belegte brot (open-faced sandwich with variations)

Name: Belegte Brot (Open-faced Sandwich with variations)
Prep time: 5 min
Yield: 1
Cuisine: German
Ingredients: 1 slice(s) hearty white bread; 1 tablespoon(s) cheese/butter (mix even parts softened butter with shredded cheese); 3-4 slice(s) thinly cut black-forest ham; 1 tablespoon(s) mango chutney; - parsley, for garnish

(4 RATINGS)

9 Pinches 2 Photos

Carolyn Haas

Whitewater, WI

Updated on Jul 12, 2017

Popular in Germany, we had these type of sandwiches on Sundays after church. Also customary to serve in Austria.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

1 slice hearty white bread
1 tablespoon cheese/butter (mix even parts softened butter with shredded cheese)
3-4 slices thinly cut black-forest ham
1 tablespoon mango chutney
- parsley, for garnish

How To Make belegte brot (open-faced sandwich with variations)

Step 1

Layer ingredients in order on the bread. Garnish with parsley.

Step 2

VARIATIONS 1.hearty white bread, horseradish butter, smoked salmon slices, pickle slices, garnish with chives and lemon wedge. 2.whole grain bread, salami, fried egg, salt and pepper to taste, sliced green olives 3. whole grain bread, butter, slices of hard boiled egg, slice of radish on each egg, sea salt, garnish with chopped green onion 4. whole-grain black/dark rye bread, smear with liver sausage fresh or smoked, garnish with slices of dill pickles.
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