oma's thunfischsalat - tuna salad

Name: Oma's Thunfischsalat - Tuna Salad
Prep time: 10 min
Yield: 4
Cuisine: German
Ingredients: 2 can(s) tuna, drained (about 5 to 7 ounces each); 1 small onion, minced; 2 medium dill pickles, minced; 2 - hard-boiled eggs, diced; 1-3 tablespoon(s) lemon juice (or juice of 1 lemon, approx); 5 tablespoon(s) mayonnaise (light is ok)

(9 RATINGS)

14 Pinches 7 Photos

Carolyn Haas

Whitewater, WI

Updated on Jul 14, 2017

Found this in a website about Austrian food - this is pretty much how my German mom always made it. If you can find sour pickles in a European specialty store, all the better! NOTE: tuna comes in smaller cans than it used to, so adjust proportion of other ingredients accordingly. I use water pack tuna, but oil pack will give you a richer flavor.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

2 cans tuna, drained (about 5 to 7 ounces each)
1 small onion, minced
2 medium dill pickles, minced
2 - hard-boiled eggs, diced
1-3 tablespoon lemon juice (or juice of 1 lemon, approx)
5 tablespoons mayonnaise (light is ok)

How To Make oma's thunfischsalat - tuna salad

Step 1

Mix everything together in a bowl.

Step 2

Spread on hearty rye or multi-grain bread.
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