Marbled Gugelhupf

Mikekey *


An Austrian cake, similar to an American Bundt cake.


★★★★★ 2 votes

20 Min
1 Hr


  • 3
    eggs, separated
  • 1 3/4 c
    powdered sugar (icing sugar)
  • 1/2 c
    butter, melted
  • 1 tsp
    vanilla extract
  • 2 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1/2 tsp
  • 1/2 c
  • 2 Tbsp
    cocoa powder
  • 1 Tbsp
  • ·
    powdered sugar, for dusting

How to Make Marbled Gugelhupf


  1. Preheat oven to 350F. Coat an 8 cup gugelhupf pan with nonstick cooking spray. (or use bundt pan)
  2. Beat egg whites in a medium bowl until soft peaks form. Set aside.
  3. In a larger bowl, with electric mixer, beat the sugar, butter, vanilla and egg yolks until smooth a creamy.
  4. Sift flour and baking powder together and add half to egg yolk mixture, along with half the milk. Mix until combined and add remaining flour and milk, mixing again.
  5. Fold in egg whites until combined.
  6. Spoon half the batter into prepared pan. Mix cocoa and 2 tbls. milk until smooth. Add to remaining batter and mix until blended.
  7. Spoon into pan and using a knife, swirl white and chocolate batter together until marbeled.
  8. Bake 50-60 minutes, or until a wooden skewer inserted in center comes out clean. Remove from oven and turn pan onto wire rack to cool. Cake should release.
  9. Dust with powdered sugar to serve.

Printable Recipe Card

About Marbled Gugelhupf

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: German
Hashtag: #AUSTRIAN

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