Real Recipes From Real Home Cooks ®

marbled gugelhupf

★★★★★ 2
a recipe by
Mikekey *
Seattle, WA

An Austrian cake, similar to an American Bundt cake.

★★★★★ 2
serves 8
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For marbled gugelhupf

  • 3
    eggs, separated
  • 1 3/4 c
    powdered sugar (icing sugar)
  • 1/2 c
    butter, melted
  • 1 tsp
    vanilla extract
  • 2 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1/2 tsp
  • 1/2 c
  • 2 Tbsp
    cocoa powder
  • 1 Tbsp
  • powdered sugar, for dusting

How To Make marbled gugelhupf

  • 1
    Preheat oven to 350F. Coat an 8 cup gugelhupf pan with nonstick cooking spray. (or use bundt pan)
  • 2
    Beat egg whites in a medium bowl until soft peaks form. Set aside.
  • 3
    In a larger bowl, with electric mixer, beat the sugar, butter, vanilla and egg yolks until smooth a creamy.
  • 4
    Sift flour, baking powder and salt together and add half to egg yolk mixture, along with half the milk. Mix until combined and add remaining flour and milk, mixing again.
  • 5
    Fold in egg whites until combined.
  • 6
    Spoon half the batter into prepared pan. Mix cocoa and 2 tbls. milk until smooth. Add to remaining batter and mix until blended.
  • 7
    Spoon into pan and using a knife, swirl white and chocolate batter together until marbeled.
  • 8
    Bake 50-60 minutes, or until a wooden skewer inserted in center comes out clean. Remove from oven and turn pan onto wire rack to cool. Cake should release.
  • 9
    Dust with powdered sugar to serve.

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