Real Recipes From Real Home Cooks ®

coconut cream poke cake

(1 rating)
Recipe by
Jennette Canto
Las Vegas, NV

This recipe originally ask for sweetened condensed milk. I think it makes it too sweet. You can buy the Cream of Coconut. You can find it in the alcohol section where you find the margaritas mixes. This cake is so moist.

(1 rating)
cook time 25 Min
method Bake

Ingredients For coconut cream poke cake

  • 1 box
    white cake mix
  • ingredients needed to make cake (egg whites, oil and water) according to the box directions
  • 1 can
    15 oz cream of coconut
  • 1
    8 oz container of cool whip , thawed
  • 1 oz
    8 oz sweetened flaked coconut

How To Make coconut cream poke cake

  • 1
    Prepare and bake white cake mix according to package directions for a 9x13 pan. Remove cake from oven, and while still hot, poke holes all over top of cake with a large fork.
  • 2
    Open can of Cream of Coconut, stir it up first and pour over warm cake. Make sure you evenly coat the whole cake and spread so it will soak in.
  • 3
    Let cake cool completely then frost with whipped topping. Then top with flaked coconut. Keep refrigerated.

Categories & Tags for Coconut Cream Poke Cake: