Coconut Cream Poke Cake

3
Jennette Canto

By
@Jennette

This recipe originally ask for sweetened condensed milk. I think it makes it too sweet. You can buy the Cream of Coconut. You can find it in the alcohol section where you find the margaritas mixes. This cake is so moist.

Rating:

★★★★★ 1 vote

Comments:
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 box
    white cake mix
  • ·
    ingredients needed to make cake (egg whites, oil and water) according to the box directions
  • 1 can(s)
    15 oz cream of coconut
  • 1
    8 oz container of cool whip , thawed
  • 1 oz
    8 oz sweetened flaked coconut

How to Make Coconut Cream Poke Cake

Step-by-Step

  1. Prepare and bake white cake mix according to package directions for a 9x13 pan. Remove cake from oven, and while still hot, poke holes all over top of cake with a large fork.
  2. Open can of Cream of Coconut, stir it up first and pour over warm cake. Make sure you evenly coat the whole cake and spread so it will soak in.
  3. Let cake cool completely then frost with whipped topping. Then top with flaked coconut. Keep refrigerated.

Printable Recipe Card

About Coconut Cream Poke Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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