Crushed Macaroni and Vegetables

1
Rhonda Wheeler

By
@homeskillet

This came from Lucca, Italy and has been a family favorite .This is a great dish and simple for a quick side dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 1/8 c
    oil
  • 1/3 c
    water
  • 3
    cloves garlic,finely chopped
  • 1 1/2 c
    macaroni , crushed
  • 3
    tomatoes , cored and sliced 1/4" thick
  • 2 c
    spinach leaves,stemmed and cut into large pieces
  • 1/2 c
    parsley
  • 1 1/2 c
    stewed tomatoes
  • 1 c
    shredded cheese,any kind

How to Make Crushed Macaroni and Vegetables

Step-by-Step

  1. Grease an 8" square baking dish with 2 tablespoons of oil.
  2. Mix oil,water, and garlic in a bowl and arrange tomato slices in a single layer in the greased baking dish.Season with salt and pepper.
  3. Put macaroni in a baggie and let air out and seal.Roll with a rolling pin until pasta is in small pieces.
  4. Combine spinach and parsley and spread half over tomatoes.
  5. Sprinkle crushed macaroni over the top of the spinach
  6. Over the top of macaroni add the rest of spinach and parsley. Then spread stewed tomatoes over all.
  7. Drizzle oil and garlic mixture over top of stewed tomatoes and cover dish with foil or lid
  8. Bake at 350 degrees for 45 minutes to an hour.2-3 minutes before done ,uncover and sprinkle 1 cup shredded cheese on top till melted.

Printable Recipe Card

About Crushed Macaroni and Vegetables

Course/Dish: Side Casseroles
Other Tag: Quick & Easy




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