crushed macaroni and vegetables
This came from Lucca, Italy and has been a family favorite .This is a great dish and simple for a quick side dish.
prep time
20 Min
cook time
45 Min
method
---
yield
8 serving(s)
Ingredients
- 1/8 cup oil
- 1/3 cup water
- 3 - cloves garlic,finely chopped
- 1 1/2 cups macaroni , crushed
- 3 - tomatoes , cored and sliced 1/4" thick
- 2 cups spinach leaves,stemmed and cut into large pieces
- 1/2 cup parsley
- 1 1/2 cups stewed tomatoes
- 1 cup shredded cheese,any kind
How To Make crushed macaroni and vegetables
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Step 1Grease an 8" square baking dish with 2 tablespoons of oil.
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Step 2Mix oil,water, and garlic in a bowl and arrange tomato slices in a single layer in the greased baking dish.Season with salt and pepper.
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Step 3Put macaroni in a baggie and let air out and seal.Roll with a rolling pin until pasta is in small pieces.
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Step 4Combine spinach and parsley and spread half over tomatoes.
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Step 5Sprinkle crushed macaroni over the top of the spinach
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Step 6Over the top of macaroni add the rest of spinach and parsley. Then spread stewed tomatoes over all.
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Step 7Drizzle oil and garlic mixture over top of stewed tomatoes and cover dish with foil or lid
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Step 8Bake at 350 degrees for 45 minutes to an hour.2-3 minutes before done ,uncover and sprinkle 1 cup shredded cheese on top till melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Side Casseroles
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