colcannon

Name: Colcannon
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 pound(s) potatoes,peeled and quartered; 1 1/2 pound(s) cabbage,quartered and cored; 4 tablespoon(s) butter; 1 cup(s) milk; 1 teaspoon(s) salt and pepper; 3 - scallions thinly sliced

(1 RATING)

25 Pinches 1 Photo

Rhonda Wheeler

Warren, MI

Updated on May 16, 2013

This is an Irish dish. I have also used diced potatoes instead of mashing them.

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

2 pounds potatoes,peeled and quartered
1 1/2 pounds cabbage,quartered and cored
4 tablespoons butter
1 cup milk
1 teaspoon salt and pepper
3 - scallions thinly sliced

How To Make colcannon

Step 1

Bring to a boil in a saucepan the potatoes and cook for 15-20 minutes.

Step 2

Halfway through cooking the potatoes add cabbage quarters.
Step 3

Drain potatoes when done and slice cabbage into slices and set aside.
Step 4

Return potatoes to the saucepan and add butter,1/2 cup milk,salt and pepper and mash.
Step 5

Add remaining 1/2 cup milk and blend Then add the cabbage and mix well.
Step 6

Warm on low heat and stir till just hot and garnish with scallions.
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