Layered Salad

Angela Mason


I like this dressing because it doesn't taste just like mayo. I use light miracle whip, have never tried it with regular.


★★★★★ 1 vote

1 Hr
No-Cook or Other


  • 1 bag(s)
    lettuce shredded
  • 1
  • 2
    roma tomatoes
  • 3 stalk(s)
  • 1 small
    red onion
  • 1-10 oz bag(s)
    frozen peas
  • ·
    shredded cheddar cheese
  • 1-12 oz pkg

  • 1 1/2 c
    light miracle whip
  • 1 1/2 c
    sour cream
  • 1/2-1 tsp
    lawry's season salt
  • ·

How to Make Layered Salad


  1. Cook bacon until crispy, set aside. Thaw peas in the microwave, set aside to cool.
  2. Chop or slice, I prefer sliced, cucumbers, tomatoes, and onion. Chop the celery.
  3. Layer in large bowl or container lettuce, cucumber, tomatoes, celery, onion, peas. It doesn't have to be in that exact order, but that's how I do it.
  4. Prepare dressing by combining all ingredients, use season salt and pepper to your taste. Spread on top of layered salad. Top with shredded cheddar, again your preference. Chop cooled bacon and add to top. Chill

Printable Recipe Card

About Layered Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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