Layered Salad

1
Angela Mason

By
@ang_mason

I like this dressing because it doesn't taste just like mayo. I use light miracle whip, have never tried it with regular.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
1 Hr
Method:
No-Cook or Other

Ingredients

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1 bag(s)
lettuce shredded
1
cucumber
2
roma tomatoes
3 stalk(s)
celery
1 small
red onion
1-10 oz bag(s)
frozen peas
shredded cheddar cheese
1-12 oz pkg
bacon

DRESSING

1 1/2 c
light miracle whip
1 1/2 c
sour cream
1/2-1 tsp
lawry's season salt
pepper

How to Make Layered Salad

Step-by-Step

  • 1Cook bacon until crispy, set aside. Thaw peas in the microwave, set aside to cool.
  • 2Chop or slice, I prefer sliced, cucumbers, tomatoes, and onion. Chop the celery.
  • 3Layer in large bowl or container lettuce, cucumber, tomatoes, celery, onion, peas. It doesn't have to be in that exact order, but that's how I do it.
  • 4Prepare dressing by combining all ingredients, use season salt and pepper to your taste. Spread on top of layered salad. Top with shredded cheddar, again your preference. Chop cooled bacon and add to top. Chill

Printable Recipe Card

About Layered Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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