layered salad

Name: Layered Salad
Prep time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 bag(s) lettuce shredded; 1 - cucumber; 2 - roma tomatoes; 3 stalk(s) celery; 1 small red onion; 1-10 oz bag(s) frozen peas; - shredded cheddar cheese; 1-12 oz package(s) bacon; ## DRESSING; 1 1/2 cup(s) light miracle whip; 1 1/2 cup(s) sour cream; 1/2-1 teaspoon(s) lawry's season salt; - pepper

(1 RATING)

105 Pinches 1 Photo

Angela Mason

Arena, WI

Updated on May 16, 2013

I like this dressing because it doesn't taste just like mayo. I use light miracle whip, have never tried it with regular.

Rate

prep time 1 Hr

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

1 bag lettuce shredded
1 - cucumber
2 - roma tomatoes
3 stalks celery
1 small red onion
1-10 oz bag frozen peas
- shredded cheddar cheese
1-12 oz package bacon
DRESSING
1 1/2 cups light miracle whip
1 1/2 cups sour cream
1/2-1 teaspoon lawry's season salt
- pepper

How To Make layered salad

Step 1

Cook bacon until crispy, set aside. Thaw peas in the microwave, set aside to cool.

Step 2

Chop or slice, I prefer sliced, cucumbers, tomatoes, and onion. Chop the celery.
Step 3

Layer in large bowl or container lettuce, cucumber, tomatoes, celery, onion, peas. It doesn't have to be in that exact order, but that's how I do it.
Step 4

Prepare dressing by combining all ingredients, use season salt and pepper to your taste. Spread on top of layered salad. Top with shredded cheddar, again your preference. Chop cooled bacon and add to top. Chill
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