Peach and Tapioca Pie with Mix in Pie Plate Crust

1
Rhonda Wheeler

By
@homeskillet

You can use the pie crust recipe for any pie. So moist and is the easiest I have found. The tapioca thickens the pie and adds a great taste. This is an old family favorite from my grandma.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

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3/4 c
sugar
3 1/2 Tbsp
quick cooking tapioca
1/2 tsp
vanilla
1/4 tsp
nutmeg
1/2 c
whipping cream
6 c
peeled,sliced peaches or 2 big cans sliced peaches in natural juice
1 1/2 c
flour
1 tsp
salt
1 1/2 tsp
sugar
2 Tbsp
milk
1/2 c
oil

How to Make Peach and Tapioca Pie with Mix in Pie Plate Crust

Step-by-Step

  • 1In a bowl stir together sugar and tapioca then stir in vanilla,nutmeg and cream.Let stand for 15 minutes to soften.
  • 2PIE CRUST:Mix flour salt,and sugar in the pie plate. Slowly add milk and the oil. Mix well with a fork. Then pat out to fit pan being sure to cover the entire bottom and sides of plate.
  • 3Pour peaches into pastry shell. Stir the tapioca mixture and pour over the peaches.
  • 4Bake at 375 degrees for 45-50 minutes till filling is lightly browned. If crust darkens befor done,drape it with foil.

Printable Recipe Card

About Peach and Tapioca Pie with Mix in Pie Plate Crust

Course/Dish: Pies
Other Tag: Quick & Easy




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