peach and tapioca pie with mix in pie plate crust

Name: Peach and Tapioca Pie with Mix in Pie Plate Crust
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 3/4 cup(s) sugar; 3 1/2 tablespoon(s) quick cooking tapioca; 1/2 teaspoon(s) vanilla; 1/4 teaspoon(s) nutmeg; 1/2 cup(s) whipping cream; 6 cup(s) peeled,sliced peaches or 2 big cans sliced peaches in natural juice; 1 1/2 cup(s) flour; 1 teaspoon(s) salt; 1 1/2 teaspoon(s) sugar; 2 tablespoon(s) milk; 1/2 cup(s) oil

(1 RATING)

60 Pinches 1 Photo

Rhonda Wheeler

Warren, MI

Updated on May 16, 2013

You can use the pie crust recipe for any pie. So moist and is the easiest I have found. The tapioca thickens the pie and adds a great taste. This is an old family favorite from my grandma.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

3/4 cup sugar
3 1/2 tablespoons quick cooking tapioca
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
1/2 cup whipping cream
6 cups peeled,sliced peaches or 2 big cans sliced peaches in natural juice
1 1/2 cups flour
1 teaspoon salt
1 1/2 teaspoons sugar
2 tablespoons milk
1/2 cup oil

How To Make peach and tapioca pie with mix in pie plate crust

Step 1

In a bowl stir together sugar and tapioca then stir in vanilla,nutmeg and cream.Let stand for 15 minutes to soften.

Step 2

PIE CRUST:Mix flour salt,and sugar in the pie plate. Slowly add milk and the oil. Mix well with a fork. Then pat out to fit pan being sure to cover the entire bottom and sides of plate.
Step 3

Pour peaches into pastry shell. Stir the tapioca mixture and pour over the peaches.
Step 4

Bake at 375 degrees for 45-50 minutes till filling is lightly browned. If crust darkens befor done,drape it with foil.
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