Peach and Tapioca Pie with Mix in Pie Plate Crust

★★★★★ 1 Review
homeskillet avatar
By Rhonda Wheeler
from Warren, MI

You can use the pie crust recipe for any pie. So moist and is the easiest I have found. The tapioca thickens the pie and adds a great taste. This is an old family favorite from my grandma.

serves 8
prep time 15 Min
cook time 45 Min

Ingredients

  • 3/4 c
    sugar
  • 3 1/2 Tbsp
    quick cooking tapioca
  • 1/2 tsp
    vanilla
  • 1/4 tsp
    nutmeg
  • 1/2 c
    whipping cream
  • 6 c
    peeled,sliced peaches or 2 big cans sliced peaches in natural juice
  • 1 1/2 c
    flour
  • 1 tsp
    salt
  • 1 1/2 tsp
    sugar
  • 2 Tbsp
    milk
  • 1/2 c
    oil
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How To Make

  • 1
    In a bowl stir together sugar and tapioca then stir in vanilla,nutmeg and cream.Let stand for 15 minutes to soften.
  • 2
    PIE CRUST:Mix flour salt,and sugar in the pie plate. Slowly add milk and the oil. Mix well with a fork. Then pat out to fit pan being sure to cover the entire bottom and sides of plate.
  • 3
    Pour peaches into pastry shell. Stir the tapioca mixture and pour over the peaches.
  • 4
    Bake at 375 degrees for 45-50 minutes till filling is lightly browned. If crust darkens befor done,drape it with foil.

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