You can use the pie crust recipe for any pie. So moist and is the easiest I have found. The tapioca thickens the pie and adds a great taste. This is an old family favorite from my grandma.
prep time15 Min
cook time45 Min
3 1/2 Tbsp
quick cooking tapioca
peeled,sliced peaches or 2 big cans sliced peaches in natural juice
1 1/2 c
1 1/2 tsp
How To Make
In a bowl stir together sugar and tapioca then stir in vanilla,nutmeg and cream.Let stand for 15 minutes to soften.
PIE CRUST:Mix flour salt,and sugar in the pie plate. Slowly add milk and the oil. Mix well with a fork. Then pat out to fit pan being sure to cover the entire bottom and sides of plate.
Pour peaches into pastry shell. Stir the tapioca mixture and pour over the peaches.
Bake at 375 degrees for 45-50 minutes till filling is lightly browned. If crust darkens befor done,drape it with foil.
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