Down To Earth Granola

Nancy Allen


This is really good granola. I love it on my oatmeal or cream of wheat in the morning.


★★★★★ 1 vote

8 cups (24 servings)
15 Min
40 Min


  • 4 c
    regular rolled oats
  • 1 1/2 c
    sliced almonds
  • 1/2 c
    packed brown sugar
  • 1/2 tsp
  • 1/2 tsp
    ground cinnamon
  • 1/4 c
    cooking oil ( i use canola oil )
  • 1/4 c
  • 1 tsp
  • 1 1/2 c
    your favorite dried fruit ( i use a mixture cranberry, pineapple, blueberry

How to Make Down To Earth Granola


  1. Preheat oven to 300 degrees. In a bowl mix oats, almonds, brown sugar, salt, and cinnamon. In a saucepan warm oil and honey. Whisk and stir in vanilla. Carefully pour liquid over oat mixture. Stir gently with a wooden spoon; now finish mixing by hand.
  2. Spread evenly in a 15x10x1-inch baking pan. Bake for 40 minutes or until lightly browned, stirring every 10 minutes. Cool in pan on wire rack. Stir in you dried fruit. Store in an airtight container for up to 1 week or in freezer for 3 months. Makes 8 cups.

Printable Recipe Card

About Down To Earth Granola

Course/Dish: Fruit Breakfast
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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