sea salt and citrus brined grilled pork chops

How To Make sea salt and citrus brined grilled pork chops

• Step 1
  Boil one cup of the water and stir in the salt and honey to dissolve. Add this to the remaining cold water.
• Step 2
  Add the juices, zest and spices and stir to combine. Chill in fridge until mixture is cool. (a quicker method to cool the brine is to add a few ice cubes.)
• Step 3
  Place the chops in a non-reactive container and pour the brine over.
• Step 4
  Place in fridge and allow the meat to brine for 6-12 hrs.
• Step 5
  About 30 min. before you're ready to cook, take the chops out of the fridge, rinse them well and let them sit at room temp.
• Step 6
  Heat a grill, grill pan or heavy skillet over med-hi heat. Add a light coating of oil to the grill or grill pan, or brush the chops with oil. Put them on the grill or the pan and cook for approximately 4-5 min. per side(or until your preferred level of doneness.)
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