sweet or savory biscuits

★★★★★ 1 Review
Sugardancer avatar
By Lynn Brasher
from Pell City, AL

I've always liked the biscuits at Red Lobster. So why not make them at home! This is my version.

★★★★★ 1 Review
serves 8 to 20
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For sweet or savory biscuits

  • 1 1/2 c
    biscuit mix
  • 3/4 c
    buttermilk
  • 3 Tbsp
    sugar
  • 1/4 tsp
    vanilla extract
  • 1 c
    shredded cheddar cheese

How To Make sweet or savory biscuits

  • 1
    Preheat oven to 425* or according to biscuit mix directions
  • 2
    Combine all ingredients to form a dough. Will not be a stiff dough.
  • 3
    Scoop into a muffin pan coated with cooking spray. Fill each section midway. The number of biscuits from each batch will be determined by the size of the muffin pan used.
  • 4
    Bake 12-15 minutes or until golden brown. Baste with melted butter.
  • 5
    NOTE: To make a more savory biscuit: add 1t. garlic powder or Italian seasoning to the dry ingredients and use med-sharp or sharp cheddar cheese. Can also add cooked crumbled sausage or chopped ham to make a breakfast biscuit.
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