sweet or savory biscuits

Name: Sweet or Savory Biscuits
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 1 1/2 cup(s) biscuit mix; 3/4 cup(s) buttermilk; 3 tablespoon(s) sugar; 1/4 teaspoon(s) vanilla extract; 1 cup(s) shredded cheddar cheese

(1 RATING)

101 Pinches 1 Photo

Lynn Brasher

Pell City, AL

Updated on May 16, 2013

I've always liked the biscuits at Red Lobster. So why not make them at home! This is my version.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 8 to 20

Ingredients

1 1/2 cups biscuit mix
3/4 cup buttermilk
3 tablespoons sugar
1/4 teaspoon vanilla extract
1 cup shredded cheddar cheese

How To Make sweet or savory biscuits

Step 1

Preheat oven to 425* or according to biscuit mix directions

Step 2

Combine all ingredients to form a dough. Will not be a stiff dough.
Step 3

Scoop into a muffin pan coated with cooking spray. Fill each section midway. The number of biscuits from each batch will be determined by the size of the muffin pan used.
Step 4

Bake 12-15 minutes or until golden brown. Baste with melted butter.
Step 5

NOTE: To make a more savory biscuit: add 1t. garlic powder or Italian seasoning to the dry ingredients and use med-sharp or sharp cheddar cheese. Can also add cooked crumbled sausage or chopped ham to make a breakfast biscuit.
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