A delicious, easy pie. Great for pot lucks. I love the coconut crust..it adds a special touch.
serves6 - 8
prep time10 Min
cook time30 Min
Ingredients For bavarian strawberry pie
2 - 1/2 c
fresh strawberries, sliced
envelope unflavored gelatin
heavy whipping cream, whipped
How To Make bavarian strawberry pie
In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate.
Bake at 300° for 30-35 minutes or until lightly browned (cover edges loosely with foil to prevent over browning if necessary). Cool on a wire rack.
In a large bowl, combine strawberries and sugar; let stand for 15 minutes.
In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
Cook and stir over medium heat until gelatin is dissolved; stir in lemon juice.
Stir into strawberry mixture. Cool to room temperature.
Fold in whipped cream. Pour into crust.
Refrigerate for at least 4 hours before slicing.
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