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bavarian strawberry pie

★★★★★ 4
a recipe by
Cassie *
Somewhere, PA

A delicious, easy pie. Great for pot lucks. I love the coconut adds a special touch. Enjoy! My photo's

★★★★★ 4
serves 6 - 8
prep time 10 Min
cook time 30 Min

Ingredients For bavarian strawberry pie

  • 2 - 1/2 c
    flaked coconut
  • 1/3 c
    butter, melted
  • 1 qt
    fresh strawberries, sliced
  • 3/4 c
  • 1
    envelope unflavored gelatin
  • 1/2 c
    cold water
  • 2 tsp
    lemon juice
  • 1 c
    heavy whipping cream, whipped

How To Make bavarian strawberry pie

  • 1
    In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 300° for 30-35 minutes or until lightly browned (cover edges loosely with foil to prevent over browning if necessary). Cool on a wire rack.
  • 2
    In a large bowl, combine strawberries and sugar; let stand for 15 minutes.
  • 3
    In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over medium heat until gelatin is dissolved; stir in lemon juice.
  • 4
    Stir into strawberry mixture. Cool to room temperature.
  • 5
    Fold in whipped cream. Pour into crust.
  • 6
    Refrigerate for at least 4 hours before slicing.

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