Put hot into clean canning jars to within 1/4 inch of the top. Wipe jar rim with paper towel.
Put in a boiling water bath canner for 20 minutes.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!