fresh corn zucchini relish

Name: FRESH CORN ZUCCHINI RELISH
Cuisine: American
Ingredients: 4 cup(s) fresh corn; 1 1/2 cup(s) copped onion; 1 cup(s) chopped red bell pepper; 1 cup(s) chpped green bell pepper; 2 cup(s) cider vinegar; 1 1/2 cup(s) sugar; 4 teaspoon(s) salt; 1 teaspoon(s) celery seed; 1 teaspoon(s) turmerc; 1 teaspoon(s) mustard seed; 1/2 teaspoon(s) dry mustard; 3 medium zucchiisied 1/4 inch thick ( 4 cups )

(2 RATINGS)

59 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on May 16, 2013

This is a good way to use your zucchini besides making bread. Zucchini bread is really good,but this gives you something else to use zucchini. ENJOY

Rate

prep time

cook time

method Canning/Preserving

yield thank you

Ingredients

4 cups fresh corn
1 1/2 cups copped onion
1 cup chopped red bell pepper
1 cup chpped green bell pepper
2 cups cider vinegar
1 1/2 cups sugar
4 teaspoons salt
1 teaspoon celery seed
1 teaspoon turmerc
1 teaspoon mustard seed
1/2 teaspoon dry mustard
3 medium zucchiisied 1/4 inch thick ( 4 cups )

How To Make fresh corn zucchini relish

Step 1

In a large kettle or pot combine all ingredients except zucchini. Mix well.

Step 2

Simmer uncovered 20 minutes stirring occasionally.
Step 3

Add zucchini and simmer 20 minutes longer.
Step 4

Put hot into clean canning jars to within 1/4 inch of the top. Wipe jar rim with paper towel.
Step 5

Put in a boiling water bath canner for 20 minutes.
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