Recipes

courtesy of paleo fundue.

*not* Paleo Pork Char Siu

Beth Renzetti avatar
By Beth Renzetti
Arriving in my inbox just in time for Culinary Quest/China was this Paleo recipe. Great! ...

Coconut "magic" Pie

Amanda P avatar
By Amanda P
A few things to know: - It’s not suitable for freezing. - Don’t reduce the sugar in ...
You can see the different layers here.

"magic" Custard Pie

Amanda P avatar
By Amanda P
I found this while I was wandering the great www...I was looking for something custardy ...

Jonny Ray's Lemon Meringue Pie

Linda Woodham avatar
By Linda Woodham
This is a family favorite. It is a have to have on Easter and Labor ...
(1 RATING)
Fig & Walnut Cake with Lemon and Cilantro (Coriander) Seed Syrup

Fig And Walnut Cake With Lemon Syrup

Amanda P avatar
By Amanda P
This is a lovely cake which my sister-in law gave me the recipe for and ...

Pork Shanghai Noodles

Diana Adcock avatar
By Diana Adcock
Flipping awesome if I do say so myself! Add a few egg rolls on ...
(1 RATING)
From Instagram:  http://instagram.com/p/sOBT39PYMO/

Sausage. Peppers And Onions,iris

Iris Mccall avatar
By Iris Mccall
Your know how some days you get a taste for something and it just sticks ...
(2 RATINGS)
Meatballs with Zucchini spaghetti

Meatballs With Zucchini "spaghetti"

Amanda P avatar
By Amanda P
I've made this with and without the Worcestershire Sauce and I've also added some Ras ...

Barb's Garlic Dill Pickle Slices

Barbara Lentz avatar
By Barbara Lentz
I love garlic and love the taste of these garlic pickles. Get to have the ...

Bread And Butter Freezer Pickles

Barbara Lentz avatar
By Barbara Lentz
A friend gave me this recipe. I had it at their house in the middle ...

Balsamic Mustard Bbq Sauce

Barbara Lentz avatar
By Barbara Lentz
This is really good. Sticky and sweet. I love it on chicken.

Best Cheesy Nacho Dip!

Ruthann Cook avatar
By Ruthann Cook
This is a great recipe for those game days or family get-togethers. I have used ...
The youngest, and tastiest shoots!

Stir Fried Pea Shoots With Garlic - 'dau Miu'

Brad Nichols avatar
By Brad Nichols
A recipe I created after enjoying this dish in Singapore, where it's called Dau Miu ...

Coconut Meltaways

CJ * avatar
By CJ *
Love coconut and love these cookies...:) Enjoy!
(2 RATINGS)
I adian steamed fish

Asian Steamed Fish From The Mainland China.

Maria Espravnik avatar
By Maria Espravnik
This is the mainland recipe. Very popular way to cook
(1 RATING)

Kj's Baked Chicken With Wine

KatheyJo Hickey-Van Otten avatar
By KatheyJo Hickey-Van Otten
I don't drink, so really don't know a thing about wines of any kind. After ...

Kj's Fried Rice

KatheyJo Hickey-Van Otten avatar
By KatheyJo Hickey-Van Otten
I had a large family who brought their friends to visit, sometimes for a long ...

Roasted Carrot Hummus

Kathryn Brown avatar
By Kathryn Brown
Great for lunch or appetizer.

The World's Best Hot Chocolate

Anthony Randall avatar
By Anthony Randall
Great for those chilly mornings where you just can't get started until you warm up.
This impressive, easy, make-far-ahead dessert feeds 16 people, generously. In the unlikely event that any of this is left over, it freezes well. The cloud itself is gluten free, and takes on different personalities depending on the choice of topping.

Dreamy Dessert Cloud

Maureen Haddock avatar
By Maureen Haddock
I have been making this dessert since the early 1970s and am not sure where ...
(1 RATING)
From Instagram: My latest bread creation http://instagram.com/p/sLmj4TrSoI/

Easy Soft Bread

Monika Rosales avatar
By Monika Rosales
Simple Ingredients for homemade bread
Delicious

Parmesan Chicken & Noodles

Barbara Williams avatar
By Barbara Williams
I found this recipe online and changed it to make it my own. You ...

Salmon & Mustard Dill Sauce

CJ * avatar
By CJ *
I made this recipe years ago, and remember really enjoying it...love the dill sauce. Will add ...
(1 RATING)
Sour Cream Cucumber Salad 2nd Photo

Sour Cream Cucumber Salad

Cindi Marie Bauer avatar
By Cindi Marie Bauer
This delicious cucumber salad was originally posted by WI Cheesehead at food.com, but I did ...
(1 RATING)
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