best cheesy nacho dip!

Name: Best Cheesy Nacho Dip!
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 32 ounce(s) velveeta type cheese; 10 ounce(s) rotel; 10 3/4 ounce(s) cream of mushroom soup; 1 medium onion diced; 1 pound(s) (to 1 1/2 lbs.) ground beef

82 Pinches 1 Photo

Ruthann Cook

Three Rivers, MI

Updated on Aug 27, 2014

This is a great recipe for those game days or family get-togethers. I have used this recipe for years and it ALWAYS a hit!

Rate

prep time 15 Min

cook time 30 Min

method Slow Cooker Crock Pot

yield A Crowd

Ingredients

32 ounces velveeta type cheese
10 ounces rotel
10 3/4 ounces cream of mushroom soup
1 medium onion diced
1 pound (to 1 1/2 lbs.) ground beef

How To Make best cheesy nacho dip!

Step 1

Cut "Velveeta" type cheese block into cubes and put in crock pot turned on HIGH so cheese begins to melt.

Step 2

Brown ground beef (if you prefer a meatier dip use 1 1/2 lbs. of ground beef) and chopped onions together. Drain well and add to melted cheese.
Step 3

Stir in Rotel (I use the mild type but that is a matter of taste) and Cream of Mushroom soup. Stir everything together well and keep on LOW in the crock pot for serving with Nacho Chips.
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