Salmon & Mustard Dill Sauce

Name: Salmon & Mustard Dill Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 c mayonnaise; 1/2 c sour cream; 1 green onion, sliced; 1 tsp dijon mustard; 1/3 c + 1 tsp lemon juice; 1 1/2 tsp dill weed, fresh is best; 4 1 inch thick salmon steaks or 1 1/2 pounds; salt & pepper to taste

By Cassie *
@1lovetocook1x

I made this recipe years ago, and remember really enjoying it...love the dill sauce.

Will add a picture when I make it again...

Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

5 Min

Cook:

15 Min

Method:

Broil

Ingredients

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1 c

mayonnaise
1/2 c

sour cream
1

green onion, sliced
1 tsp

dijon mustard
1/3 c

+ 1 tsp lemon juice
1 1/2 tsp

dill weed, fresh is best
4

1 inch thick salmon steaks or 1 1/2 pounds
salt

& pepper to taste

How to Make Salmon & Mustard Dill Sauce

Step-by-Step

In a small bowl, combine mayo, sour cream, green onion,mustard, 1 tsp lemon juice and 1/2 tsp dill weed. Cover & chill.

In a large resealable baggie, add the salmon. Pour in the remaining lemon juice and dill weed. Marinade in for 1 hour in refrigerator.

Salt, pepper and grill, broil, fry or bake until fish flakes with fork. Serve with prepared dill sauce, salt & pepper as desired.

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