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salmon & mustard dill sauce

★★★★★ 1 Review
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

I made this recipe years ago, and remember really enjoying it...love the dill sauce. Will add a picture when I make it again... Enjoy!

►
★★★★★ 1 Review
serves 4
prep time 5 Min
cook time 15 Min
method Broil

Ingredients For salmon & mustard dill sauce

  • 1 c
    mayonnaise
  • 1/2 c
    sour cream
  • 1
    green onion, sliced
  • 1 tsp
    dijon mustard
  • 1/3 c
    + 1 tsp lemon juice
  • 1 1/2 tsp
    dill weed, fresh is best
  • 4
    1 inch thick salmon steaks or 1 1/2 pounds
  • salt
    & pepper to taste

How To Make salmon & mustard dill sauce

  • 1
    In a small bowl, combine mayo, sour cream, green onion,mustard, 1 tsp lemon juice and 1/2 tsp dill weed. Cover & chill. In a large resealable baggie, add the salmon. Pour in the remaining lemon juice and dill weed. Marinade in for 1 hour in refrigerator. Salt, pepper and grill, broil, fry or bake until fish flakes with fork. Serve with prepared dill sauce, salt & pepper as desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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