Salmon & Mustard Dill Sauce

2
Cassie *

By
@1lovetocook1x

I made this recipe years ago, and remember really enjoying it...love the dill sauce.

Will add a picture when I make it again...

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Broil

Ingredients

  • 1 c
    mayonnaise
  • 1/2 c
    sour cream
  • 1
    green onion, sliced
  • 1 tsp
    dijon mustard
  • 1/3 c
    + 1 tsp lemon juice
  • 1 1/2 tsp
    dill weed, fresh is best
  • 4
    1 inch thick salmon steaks or 1 1/2 pounds
  • salt
    & pepper to taste

How to Make Salmon & Mustard Dill Sauce

Step-by-Step

  1. In a small bowl, combine mayo, sour cream, green onion,mustard, 1 tsp lemon juice and 1/2 tsp dill weed. Cover & chill.

    In a large resealable baggie, add the salmon. Pour in the remaining lemon juice and dill weed. Marinade in for 1 hour in refrigerator.

    Salt, pepper and grill, broil, fry or bake until fish flakes with fork. Serve with prepared dill sauce, salt & pepper as desired.

Printable Recipe Card

About Salmon & Mustard Dill Sauce

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American




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