salmon & mustard dill sauce

Name: Salmon & Mustard Dill Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) mayonnaise; 1/2 cup(s) sour cream; 1 - green onion, sliced; 1 teaspoon(s) dijon mustard; 1/3 cup(s) + 1 tsp lemon juice; 1 1/2 teaspoon(s) dill weed, fresh is best; 4 - 1 inch thick salmon steaks or 1 1/2 pounds; salt - & pepper to taste

(1 RATING)

69 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Aug 26, 2014

I made this recipe years ago, and remember really enjoying it...love the dill sauce. Will add a picture when I make it again... Enjoy!

Rate

prep time 5 Min

cook time 15 Min

method Broil

yield 4 serving(s)

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1 - green onion, sliced
1 teaspoon dijon mustard
1/3 cup + 1 tsp lemon juice
1 1/2 teaspoons dill weed, fresh is best
4 - 1 inch thick salmon steaks or 1 1/2 pounds
salt - & pepper to taste

How To Make salmon & mustard dill sauce

Step 1

In a small bowl, combine mayo, sour cream, green onion,mustard, 1 tsp lemon juice and 1/2 tsp dill weed. Cover & chill. In a large resealable baggie, add the salmon. Pour in the remaining lemon juice and dill weed. Marinade in for 1 hour in refrigerator. Salt, pepper and grill, broil, fry or bake until fish flakes with fork. Serve with prepared dill sauce, salt & pepper as desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes