Sausage. peppers and onions,Iris

iris mccall


Your know how some days you get a taste for something and it just sticks with you. Today's crave was for sausage and peppers. I put a few tweaks on them and oh boy! They stayed juicy and had just the right amount of snap . I threw in some brats for variety, Josh loves them under the broiler with melted mozzarella over all and suffice it to say, there will be no leftovers, lol!

★★★★★ 2 votes
6-8 depending on how hungry they are
15 Min
35 Min
Stove Top


1 pkg
hillshire farm beer brats
1 pkg
italian sausage, hot
3 large
bell, peppers, sliced
2 large
onions, sliced
2-3 Tbsp
garlic, minced
1 Tbsp
tones spicy spaghetti seasonings
1 Tbsp
worcester shire sauce
1 pkg
black pepper, garlic and onion powder, to taste


1Spray skillet with olive oil and heat to just about to smoke. Add sausages and seasonings, let crust just start to form.
2Turn sausage, try not to pierce them add 1 cup of water and cover.let simmer 15 minutes.
3Remove cover and let some liquid cook down. Sausages should have a nice crust on them.
4Add your sliced onions and peppers on the top, then add garlic and 1 half stick of butter. Cover and simmer for 20 minutes.
5When nice amount of gravy is in the bottom of the skillet, pull the sausages from the bottom, letting onions, garlic and peppers onto the bottom. After 10 minutes stir all . Serve hot with favorite toppings. We melt mozzarella over all. Enjoy

About this Recipe

Course/Dish: Pork, Sandwiches
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy