sausage. peppers and onions,iris
Your know how some days you get a taste for something and it just sticks with you. Today's crave was for sausage and peppers. I put a few tweaks on them and oh boy! They stayed juicy and had just the right amount of snap . I threw in some brats for variety, Josh loves those.run them under the broiler with melted mozzarella over all and suffice it to say, there will be no leftovers, lol!
prep time
15 Min
cook time
35 Min
method
Stove Top
yield
6-8 depending on how hungry they are
Ingredients
- 1 package hillshire farm beer brats
- 1 package italian sausage, hot
- 3 large bell, peppers, sliced
- 2 large onions, sliced
- 2-3 tablespoons garlic, minced
- 1 tablespoon tones spicy spaghetti seasonings
- 1 tablespoon worcester shire sauce
- 1 package sazon
- - black pepper, garlic and onion powder, to taste
How To Make sausage. peppers and onions,iris
-
Step 1Spray skillet with olive oil and heat to just about to smoke. Add sausages and seasonings, let crust just start to form. -
Step 2Turn sausage, try not to pierce them add 1 cup of water and cover.let simmer 15 minutes.
-
Step 3Remove cover and let some liquid cook down. Sausages should have a nice crust on them.
-
Step 4Add your sliced onions and peppers on the top, then add garlic and 1 half stick of butter. Cover and simmer for 20 minutes.
-
Step 5When nice amount of gravy is in the bottom of the skillet, pull the sausages from the bottom, letting onions, garlic and peppers onto the bottom. After 10 minutes stir all . Serve hot with favorite toppings. We melt mozzarella over all. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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