Pork Shanghai Noodles

1
Diana Adcock

By
@Anaid

Flipping awesome if I do say so myself! Add a few egg rolls on the side and your done-LOL!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

Add to Grocery List

  • 2 Tbsp
    vegetable oil
  • 1/2 c
    tamari
  • 4 Tbsp
    hoisin sauce
  • 4 Tbsp
    white sugar
  • 2 Tbsp
    fresh ginger root, minced
  • 1 lb
    pork butt (usually 1 thick cut steak) thinly sliced
  • 4 clove
    garlic sliced thin
  • 1 large
    head bok choy, thinly sliced
  • 6
    green onions cut into 1/2 inch pieces
  • 1 lb
    fresh round chinese noodles (in my area that would be amish)
  • 2 Tbsp
    vegetable oil
  • 2 Tbsp
    cornstarch
  • 1 c
    chicken stock
  • 1 1/2 Tbsp
    sesame oil
  • 1 tsp
    white pepper

How to Make Pork Shanghai Noodles

Step-by-Step

  1. In a medium mixing bowl whisk together the tamari, hoisin, sugar, and ginger, until the sugar has dissolved.
  2. Divide, reserving half of the marinade.
  3. To the mixing bowl add the pork slices.
  4. Cover and let marinate for 1 hour.
  5. Thinly slice the garlic and cabbage and set aside.
  6. Cut the green onions into 1/2 inch pieces, set aside.
  7. In a measuring cup dissolve the cornstarch into the chicken stock.
  8. Cook the noodles according to package directions, drain.
  9. Add the oil to a wok (or heavy skillet) over high heat.
  10. Drain the pork and when HOT fry the pork for 1 minute, until browned.
  11. Add garlic, bok choy, and green onions, stir-fry for 30 seconds.
  12. Add reserved marinade, sesame oil, pepper, chicken stock/cornstarch mixture, cook for 30 seconds.
  13. Remove from heat, adding the noodles.
  14. Stir until well combined.
  15. Divide between 4 bowls and serve hot.

Printable Recipe Card

About Pork Shanghai Noodles

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Chinese




Show 4 Comments & Reviews

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...