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Blue Ribbons
Easy Collard Greens
By
Lady Gray
By Lady Gray
I use a Power Pressure Cooker XL 8 quart model to cook these lip-smacking collards. ...
Green Pea Salad
By
J. White Harris
By J. White Harris
My wife's mom used to make this when she was growing up. This was her ...
Instant Pot - Meatloaf And Potatoes
By
Jean Fisher
By Jean Fisher
My husband favorite meal! Adapted several recipes and made this one to share.
Sauce Essentials: The Ultimate Steak Sauce
By
Andy Anderson !
By Andy Anderson !
In my quest to eliminate as many chemical-laden, store-bought products, I turned my attention to ...
Cilantro Lime Crema
By
Carolyn Haas
By Carolyn Haas
My fish tacos needed a little zip - so there's this!
(1
RATING
)
Turkey Chili To Cry For
By
Carolyn Haas
By Carolyn Haas
We love many different variations of chili. These were some of the ingredients from the ...
Heavenly Hush Puppies
By
Teresa G.
By Teresa G.
This is my basic, quick and easy recipe for my hubby's favorite hush puppies. He ...
Peaches & Cream Cheese Pie
By
Catherine Cantrell
By Catherine Cantrell
This is a nice cool refreshing dessert. Came up with this one night while looking ...
Garlic Butter Chicken With Button Mushrooms
By
barbara lentz
By Barbara Lentz
So good. Buttery and garlic, two of my very favorite ingredients.
Queso Cheese Potato Soup
By
barbara lentz
By Barbara Lentz
I prefer to skip the Mexican Velveeta and queso cheese sauce and just use a ...
Crabby Grilled Cheese Sandwich
By
Sherry Blizzard
By Sherry Blizzard
This creation came from a combination of two recipes from two different local restaurants. I ...
(1
RATING
)
Quiche
By
Karen Morris
By Karen Morris
TIP: pouring half and half over the cheese and eggs will not make the dough ...
Hoisin Mixed Meat Lettuce Wraps
By
barbara lentz
By Barbara Lentz
Tasty lettuce wraps. Love these. Sweet and spicy.
Cantonese Roast Chicken
By
barbara lentz
By Barbara Lentz
Marinating the chicken for 48 hours gives the chicken such a great flavor and moisture. ...
Oyakodon (japanese Chicken Egg And Noodle Bowl)
By
barbara lentz
By Barbara Lentz
Oyakodon is traditionally served with rice but I prefer noodles. If you can't find ...
Philly Cheese Steak Sloppy Joes
By
barbara lentz
By Barbara Lentz
Great Philly steak taste. Yum
Old World Black Bean Soup
By
barbara lentz
By Barbara Lentz
This is the way my dad use to make ham and bean soup. It has ...
Philly Cheesesteak Crescent Bake
By
barbara lentz
By Barbara Lentz
This is so easy and so good. Have gotten rave reviews on this recipe.
Banana Oatmeal Raisin Cookies
By
barbara lentz
By Barbara Lentz
The bananas give these cookies a moist chewy consistency. So yummy
Susie's Bacon Cheeseburger Pizza
By
Sue Lally
By Sue Lally
I had some ground beef I needed to use up and wanted a cheeseburger, but ...
(2
RATINGS
)
Ima Need A Moment Pretzel Bark
By
Tam D
By Tam D
The name of the recipe becomes clear once you get a bite of this candy ...
(4
RATINGS
)
My Meatloaf
By
LESLIE TRYTHALL
By LESLIE TRYTHALL
I read tons of recipes for meatloaf & want to try many of them, but ...
(1
RATING
)
Delicious Dilly Alfredo Sauce
By
Jo Zimny
By Jo Zimny
This sauce is great on veggies and pasta. I bet it would be good ...
Pecan Pie Cheesecake
By
Tosha Ware
By Tosha Ware
My adaptation of a recipe I found on the internet. It was definitely a hit ...
(2
RATINGS
)
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