My Meatloaf

1
LESLIE TRYTHALL

By
@LTPT1986

I read tons of recipes for meatloaf & want to try many of them, but I just got in the kitchen & went with my own idea. I made the meatloaf in the morning before work, then covered it & put it in the fridge. Easy dinner when I got home! It turned out really good! My family of 4 ate all but 2 slices of it. I didn't even get a sandwich for lunch today!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • MEATLOAF

  • 1 1/2 lb
    ground chuck
  • 1 lb
    jimmy dean regular bulk sausage
  • 1
    sleeve, bacon flavored ritz crackers
  • 1 c
    french fried onions
  • 1 medium
    onion
  • 1 Tbsp
    worcestershire sauce
  • 2 tsp
    minced garlic, heaping
  • SWEET & SPICY KETCHUP

  • 3 Tbsp
    ketchup
  • 2 Tbsp
    heinz 57 sauce
  • 1 Tbsp
    brown sugar, heaping
  • dash(es)
    cayenne pepper, to taste

How to Make My Meatloaf

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Put meats in a large bowl.
  3. Crush crackers & French fried onions in a food processor. Add to meat.
  4. Mince onion in food processor. Add to meat.
  5. Add the remaining ingredients & combine well. (I use my hands to get it really mixed together.)
  6. Form an even rectangular loaf in a 9 x 13 glass baking pan.
  7. Bake for approximately 50 minutes.
  8. Glaze top with sweet & spicy ketchup & return to oven for 10-15 minutes.
  9. Remove from oven & let it rest for a little bit before slicing.

Printable Recipe Card

About My Meatloaf

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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