my meatloaf
(1 rating)
I read tons of recipes for meatloaf & want to try many of them, but I just got in the kitchen & went with my own idea. I made the meatloaf in the morning before work, then covered it & put it in the fridge. Easy dinner when I got home! It turned out really good! My family of 4 ate all but 2 slices of it. I didn't even get a sandwich for lunch today!
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For my meatloaf
- MEATLOAF
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1 1/2 lbground chuck
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1 lbjimmy dean regular bulk sausage
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1sleeve, bacon flavored ritz crackers
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1 cfrench fried onions
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1 mdonion
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1 Tbspworcestershire sauce
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2 tspminced garlic, heaping
- SWEET & SPICY KETCHUP
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3 Tbspketchup
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2 Tbspheinz 57 sauce
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1 Tbspbrown sugar, heaping
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dashcayenne pepper, to taste
How To Make my meatloaf
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1Preheat oven to 350 degrees.
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2Put meats in a large bowl.
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3Crush crackers & French fried onions in a food processor. Add to meat.
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4Mince onion in food processor. Add to meat.
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5Add the remaining ingredients & combine well. (I use my hands to get it really mixed together.)
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6Form an even rectangular loaf in a 9 x 13 glass baking pan.
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7Bake for approximately 50 minutes.
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8Glaze top with sweet & spicy ketchup & return to oven for 10-15 minutes.
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9Remove from oven & let it rest for a little bit before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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