my meatloaf
I read tons of recipes for meatloaf & want to try many of them, but I just got in the kitchen & went with my own idea. I made the meatloaf in the morning before work, then covered it & put it in the fridge. Easy dinner when I got home! It turned out really good! My family of 4 ate all but 2 slices of it. I didn't even get a sandwich for lunch today!
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- MEATLOAF
- 1 1/2 pounds ground chuck
- 1 pound jimmy dean regular bulk sausage
- 1 - sleeve, bacon flavored ritz crackers
- 1 cup french fried onions
- 1 medium onion
- 1 tablespoon worcestershire sauce
- 2 teaspoons minced garlic, heaping
- SWEET & SPICY KETCHUP
- 3 tablespoons ketchup
- 2 tablespoons heinz 57 sauce
- 1 tablespoon brown sugar, heaping
- dash cayenne pepper, to taste
How To Make my meatloaf
-
Step 1Preheat oven to 350 degrees.
-
Step 2Put meats in a large bowl.
-
Step 3Crush crackers & French fried onions in a food processor. Add to meat.
-
Step 4Mince onion in food processor. Add to meat.
-
Step 5Add the remaining ingredients & combine well. (I use my hands to get it really mixed together.)
-
Step 6Form an even rectangular loaf in a 9 x 13 glass baking pan.
-
Step 7Bake for approximately 50 minutes.
-
Step 8Glaze top with sweet & spicy ketchup & return to oven for 10-15 minutes.
-
Step 9Remove from oven & let it rest for a little bit before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes