philly cheesesteak crescent bake
This is so easy and so good. Have gotten rave reviews on this recipe.
prep time
10 Min
cook time
45 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 2 tubes refrigerated crescent rolls
- 1 medium onion sliced
- 1 medium red bell pepper seeded and sliced
- 1 medium green bell pepper seeded and sliced
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 package sizzle steaks sliced into strips 6 steaks
- 8 ounces cheddar cheese shredded
- 8 ounces mozzarella cheese shredded
- 1 cup grated parmesan cheese
- 1 package sliced provolone cheese
How To Make philly cheesesteak crescent bake
-
Step 1Preheat oven 375 degrees. Spray a 9 x 13 pan with cooking spray and press the crescent roll dough along the bottom and half way up the sides pressing to seal any perferations.
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Step 2Place olive oil in saute pan and saute the onions, red and green bell pepper the garlic and salt until the vegetable are crisp tender. Spread over the crescent dough. Layer the sliced sizzle steaks over the veggies. Try to arrange them evenly.
-
Step 3Spread the cheddar cheese, mozzarella cheese, and Parmesan cheese over the top. Finally lay the slices of provolone cheese overlapping to cover the top.
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Step 4Bake in oven 45 minutes or until cheese is all melted and the meat is cooked and dough is brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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