Philly Cheesesteak Crescent Bake

barbara lentz


This is so easy and so good. Have gotten rave reviews on this recipe.


☆☆☆☆☆ 0 votes

10 Min
45 Min


  • 2 tube(s)
    refrigerated crescent rolls
  • 1 medium
    onion sliced
  • 1 medium
    red bell pepper seeded and sliced
  • 1 medium
    green bell pepper seeded and sliced
  • 4 clove
    garlic minced
  • 2 Tbsp
    olive oil
  • 1 tsp
  • 1 pkg
    sizzle steaks sliced into strips 6 steaks
  • 8 oz
    cheddar cheese shredded
  • 8 oz
    mozzarella cheese shredded
  • 1 c
    grated parmesan cheese
  • 1 pkg
    sliced provolone cheese

How to Make Philly Cheesesteak Crescent Bake


  1. Preheat oven 375 degrees. Spray a 9 x 13 pan with cooking spray and press the crescent roll dough along the bottom and half way up the sides pressing to seal any perferations.
  2. Place olive oil in saute pan and saute the onions, red and green bell pepper the garlic and salt until the vegetable are crisp tender. Spread over the crescent dough. Layer the sliced sizzle steaks over the veggies. Try to arrange them evenly.
  3. Spread the cheddar cheese, mozzarella cheese, and Parmesan cheese over the top. Finally lay the slices of provolone cheese overlapping to cover the top.
  4. Bake in oven 45 minutes or until cheese is all melted and the meat is cooked and dough is brown.

Printable Recipe Card

About Philly Cheesesteak Crescent Bake

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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