hoisin mixed meat lettuce wraps

Name: Hoisin Mixed Meat Lettuce Wraps
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Chinese
Ingredients: 1/2 pound(s) ground beef; 1/2 pound(s) ground pork; 1/2 pound(s) ground veal; 4 clove(s) garlic minced; 1 tablespoon(s) ginger grated; 2 tablespoon(s) hoisin sauce; 2 - green onions diced; - salt and pepper; SAUCE; 1 cup(s) red currant jelly; 1/2 cup(s) hoisin sauce; 2 tablespoon(s) mirin; 3 clove(s) garlic minced; 1 teaspoon(s) sambal olek more or less to taste; GARNISHES; - fresh cilantro chopped; - romaine or bibb lettuce leaves

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Tasty lettuce wraps. Love these. Sweet and spicy.

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yield 6 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For hoisin mixed meat lettuce wraps

1/2 lb

ground beef
1/2 lb

ground pork
1/2 lb

ground veal
4 clove

garlic minced
1 Tbsp

ginger grated
2 Tbsp

hoisin sauce
2

green onions diced
salt and pepper
SAUCE
1 c

red currant jelly
1/2 c

hoisin sauce
2 Tbsp

mirin
3 clove

garlic minced
1 tsp

sambal olek more or less to taste
GARNISHES
fresh cilantro chopped
romaine or bibb lettuce leaves

How To Make hoisin mixed meat lettuce wraps

1
Place the meats in a large skillet. Add the garlic, ginger, hoisin sauce and green onion. Cook until no longer pink. Season with salt and pepper to taste.

2
In a separate pan add the sauce ingredients and cook until the jelly is melted.
3
Mix the meat into the sauce. Serve on lettuce leaves and garnish with cilantro.
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hoisin mixed meat lettuce wraps

Ingredients For hoisin mixed meat lettuce wraps

How To Make hoisin mixed meat lettuce wraps

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