Recipes
Cantonese Roast Chicken
By Barbara Lentz
Marinating the chicken for 48 hours gives the chicken such a great flavor and moisture. ... 
Oyakodon (japanese Chicken Egg And Noodle Bowl)
By Barbara Lentz
Oyakodon is traditionally served with rice but I prefer noodles. If you can't find ... 
Old World Black Bean Soup
By Barbara Lentz
This is the way my dad use to make ham and bean soup. It has ... 
Philly Cheesesteak Crescent Bake
By Barbara Lentz
This is so easy and so good. Have gotten rave reviews on this recipe. 
Banana Oatmeal Raisin Cookies
By Barbara Lentz
The bananas give these cookies a moist chewy consistency. So yummy 
Susie's Bacon Cheeseburger Pizza
By
Sue Lally
By Sue Lally
I had some ground beef I needed to use up and wanted a cheeseburger, but ... (2 RATINGS)
Ima Need A Moment Pretzel Bark
By
Tam D
By Tam D
The name of the recipe becomes clear once you get a bite of this candy ... (4 RATINGS)
My Meatloaf
By LESLIE TRYTHALL
I read tons of recipes for meatloaf & want to try many of them, but ... (1 RATING)
Delicious Dilly Alfredo Sauce
By
Jo Zimny
By Jo Zimny
This sauce is great on veggies and pasta. I bet it would be good ... 
Pecan Pie Cheesecake
By
Tosha Ware
By Tosha Ware
My adaptation of a recipe I found on the internet. It was definitely a hit ... (2 RATINGS)
Easy Weekend Quesadillas
By
Elsa Beene
By Elsa Beene
This quesadilla recipe is easy to make and so good for a snack or late ... (1 RATING)
Healthier Salmon Cakes
By
Judy Steward
By Judy Steward
I love Salmon cakes anytime, if your a fan of Salmon and want a healthier ... 
Tonnato Sauce
By Barbara Lentz
Great sauce for meat typically used for chilled veal. I love it on chicken or ... 
Prosciutto Melon Salad
By Julie Ann Keene
This super simple salad has a clean fresh taste and takes mere minutes to throw ... 
Salsa Essentials: Down & Dirty Pico De Gallo
By Andy Anderson !
This is a simple recipe to prepare, and tweaking the salt and lime juice just ... 
Amaretto Fruit Dip
By
Debbie Sue
By Debbie Sue
I used to make this a lot back in the '80's. I was going through ... (4 RATINGS)
Spanish Chicken And Rice
By Pam Taylor-MacKenzie
I now use boneless chicken thighs cut into bite-sized pieces, lightly seasoned with the spices ... (3 RATINGS)
Drink Essentials: Adult Shamrock Shake
By Andy Anderson !
This is my “adult” version of the Shamrock Shake. It is simple to make and ... 
"texas Style Chocolate Chip Cookies"
By
Amy Alusa
By Amy Alusa
Now, in case you can't tell from my pic, I have eaten many, many a ... (2 RATINGS)
Betty's Peanut Butter Jam Drops (cookies)
By Betty Bramanis
A crunchy peanut butter-based cookie dough, with a dip in the middle and fill with ... (3 RATINGS)
Broccoli Bliss
By Kathy Griffin
Broccoli salad,broccoli slaw, whatever you want to call it, just as long as you call ...