cabbage soup

Name: Cabbage Soup
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoon(s) olive oil; 1 medium onion diced; 4 clove(s) garlic minced; 8 cup(s) chicken stock; 1 - head green cabbage chopped; 2 - 14.5 oz can italian style stewed tomatoes; - salt and pepper to taste

17 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 6, 2018

Easy and tasty cabbage soup.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

3 tablespoons olive oil
1 medium onion diced
4 cloves garlic minced
8 cups chicken stock
1 - head green cabbage chopped
2 - 14.5 oz can italian style stewed tomatoes
- salt and pepper to taste

How To Make cabbage soup

Step 1

Add oil to large pot. Saute the onion and garlic until onion is translucent. Add the chicken stock and bring to a boil. Add the cabbage and simmer 10 minutes. Add the stewed tomatoes and return to a boil. Reduce heat and simmer 15 minutes. taste and adjust for salt and pepper.
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