Delicious Dilly Alfredo Sauce

Jo Zimny


This sauce is great on veggies and pasta. I bet it would be good on anything that uses white sauce. I like black pepper on mine!


☆☆☆☆☆ 0 votes

20 Min
20 Min
Stove Top


  • 2 Tbsp
  • 2 Tbsp
    coconut oil
  • 1 Tbsp
    powdered garlic
  • 8 oz
    tofutti cream cheese
  • 2 c
    unsweetened coconut milk
  • 1 c
    tofutti sour cream
  • 1/2 c
    nutritional yeast
  • 4 Tbsp
    fresh lemon juice
  • 2 Tbsp
    mellow miso paste
  • 1/4 c
    dried dill
  • 1-2 tsp
    sea salt

How to Make Delicious Dilly Alfredo Sauce


  1. In a medium sauce pot melt the ghee and add the coconut oil. Cook over medium heat. Add the powdered garlic and mix well.
  2. Add the Tofutti Cream Cheese and reduce the the heat to low. Let this mixture break down a little then add the coconut milk and the Tofutti Sour Cream, Nutritional Yeas, Lemon Juice and Miso Paste.
  3. Whisk until creamy and smooth and heat this until it comes to a slight boil. Add Salt to taste and the Dill.
  4. This can be put on pasta, veggies, fish etc.
    Bon Appetit!

Printable Recipe Card

About Delicious Dilly Alfredo Sauce

Course/Dish: Other Sauces
Main Ingredient: Tofu/Soy
Regional Style: Italian
Dietary Needs: Gluten-Free Wheat Free

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