delicious dilly alfredo sauce

Name: Delicious Dilly Alfredo Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 2 tablespoon(s) ghee; 2 tablespoon(s) coconut oil; 1 tablespoon(s) powdered garlic; 8 ounce(s) tofutti cream cheese; 2 cup(s) unsweetened coconut milk; 1 cup(s) tofutti sour cream; 1/2 cup(s) nutritional yeast; 4 tablespoon(s) fresh lemon juice; 2 tablespoon(s) mellow miso paste; 1/4 cup(s) dried dill; 1-2 teaspoon(s) sea salt

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Jo Zimny

Ithaca, NY

Updated on Mar 7, 2018

This sauce is great on veggies and pasta. I bet it would be good on anything that uses white sauce. I like black pepper on mine!

Rate

Veggies & Fish Smothered In Alfredo Sauce.

prep time 20 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 tablespoons ghee
2 tablespoons coconut oil
1 tablespoon powdered garlic
8 ounces tofutti cream cheese
2 cups unsweetened coconut milk
1 cup tofutti sour cream
1/2 cup nutritional yeast
4 tablespoons fresh lemon juice
2 tablespoons mellow miso paste
1/4 cup dried dill
1-2 teaspoon sea salt

How To Make delicious dilly alfredo sauce

Step 1

In a medium sauce pot melt the ghee and add the coconut oil. Cook over medium heat. Add the powdered garlic and mix well.

Step 2

Add the Tofutti Cream Cheese and reduce the the heat to low. Let this mixture break down a little then add the coconut milk and the Tofutti Sour Cream, Nutritional Yeas, Lemon Juice and Miso Paste.
Step 3

Whisk until creamy and smooth and heat this until it comes to a slight boil. Add Salt to taste and the Dill.
Step 4

This can be put on pasta, veggies, fish etc. Bon Appetit!
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