Philly Cheese Steak Sloppy Joes

barbara lentz


Great Philly steak taste. Yum


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 1 lb
    ground beed
  • 1/2 lb
    ground pork
  • 1 medium
    onion diced
  • 1 medium
    green pepper diced
  • 8 oz
    mushrooms small dice
  • 4 clove
    garlic minced
  • 2 Tbsp
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 2/3 c
    beef broth
  • 1 Tbsp
  • 8 oz
    provolone cheese slices
  • ·

How to Make Philly Cheese Steak Sloppy Joes


  1. Brown the ground beef and ground pork in a large skillet. drain and set aside. Add the onion, green pepper, mushrooms and garlic to the same pan. Cook until veggies are browned and softened and the mushrooms have given up there moisture. Add the salt and pepper. Add the meat back to the pan. Mix the beef broth with the cornstarch. Add to the pan and bring to a boil. Stir in the ketchup and Worcestershire sauce. Remove from heat
  2. Top with the provolone cheese and cover until the cheese is melted. Serve on buns.

Printable Recipe Card

About Philly Cheese Steak Sloppy Joes

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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