spicy mango teriyaki sauce

Name: Spicy Mango Teriyaki Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 16
Cuisine: Asian
Ingredients: 1 - fresh mango, diced; 3 tablespoon(s) brown sugar; 3 tablespoon(s) raw honey; 1/2 teaspoon(s) grated ginger; 1 clove(s) garlic, grated; 1/4 cup(s) soy sauce; 1 cup(s) water; 1 tablespoon(s) unsalted butter; 1 pinch(es) salt; 1/2 teaspoon(s) chili paste (optional)

19 Pinches 4 Photos

Elsa Beene

North Pole, AK

Updated on Mar 6, 2018

Spicy is optional...

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 16 Oz

Ingredients

1 - fresh mango, diced
3 tablespoons brown sugar
3 tablespoons raw honey
1/2 teaspoon grated ginger
1 clove garlic, grated
1/4 cup soy sauce
1 cup water
1 tablespoon unsalted butter
1 pinch salt
1/2 teaspoon chili paste (optional)

How To Make spicy mango teriyaki sauce

Step 1

In a food processor, add all the ingredients (except butter). Blend until smooth.

Step 2

Place the sauce in a medium saucepan over medium heat. Simmer the sauce for about 15-20 minutes until sauce becoming thick.
Step 3

Add butter until mix and melt together with the sauce, turn the heat off.
Step 4

Cool the sauce and place in a jar. Keep in refrigerator.
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