prosciutto melon salad

Name: Prosciutto Melon Salad
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 - honeydew melon; 1 bag(s) arugula spinach salad mix; 8 slice(s) thin prosciutto; 1/2 cup(s) grated italian blend cheese; To taste - fresh ground black pepper; To serve - balsamic vinegar or vinaigrette salad dressing

10 Pinches 2 Photos

Julie Ann Keene

Oak Cliff, TX

Updated on Mar 6, 2018

This super simple salad has a clean fresh taste and takes mere minutes to throw together. Best eaten at once as the melon juice will make it a bit soggy if you save it till the next day.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 - honeydew melon
1 bag arugula spinach salad mix
8 slices thin prosciutto
1/2 cup grated italian blend cheese
To taste - fresh ground black pepper
To serve - balsamic vinegar or vinaigrette salad dressing

How To Make prosciutto melon salad

Step 1

Scoop out pieces of melon, discarding seeds. Tear prosciutto into bite sized pieces.

Step 2

Mix remaining ingredients into large salad bowl and toss. Serve with balsamic vinegar (My favorite) or for less bite you can use vinaigrette dressing.
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