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prosciutto melon salad

BeautyPirate avatar
Recipe by
Julie Ann Keene
@BeautyPirate
Oak Cliff, TX

This super simple salad has a clean fresh taste and takes mere minutes to throw together. Best eaten at once as the melon juice will make it a bit soggy if you save it till the next day.

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yield 4 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For prosciutto melon salad

  • 1
    honeydew melon
  • 1 bag
    arugula spinach salad mix
  • 8 slice
    thin prosciutto
  • 1/2 c
    grated italian blend cheese
  • To taste
    fresh ground black pepper
  • To serve
    balsamic vinegar or vinaigrette salad dressing

How To Make prosciutto melon salad

  • 1
    Scoop out pieces of melon, discarding seeds. Tear prosciutto into bite sized pieces.
  • 2
    Mix remaining ingredients into large salad bowl and toss. Serve with balsamic vinegar (My favorite) or for less bite you can use vinaigrette dressing.
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