Prosciutto Melon Salad

Julie Ann Keene


This super simple salad has a clean fresh taste and takes mere minutes to throw together. Best eaten at once as the melon juice will make it a bit soggy if you save it till the next day.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


  • 1
    honeydew melon
  • 1 bag(s)
    arugula spinach salad mix
  • 8 slice
    thin prosciutto
  • 1/2 c
    grated italian blend cheese
  • To taste
    fresh ground black pepper
  • To serve
    balsamic vinegar or vinaigrette salad dressing

How to Make Prosciutto Melon Salad


  1. Scoop out pieces of melon, discarding seeds. Tear prosciutto into bite sized pieces.
  2. Mix remaining ingredients into large salad bowl and toss. Serve with balsamic vinegar (My favorite) or for less bite you can use vinaigrette dressing.

Printable Recipe Card

About Prosciutto Melon Salad

Course/Dish: Other Salads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy Healthy

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