Spanish Chicken and Rice
By
Pam Taylor-MacKenzie
@mackamum
16
Blue Ribbon Recipe
This Spanish chicken and rice is amazing. It's an extremely aromatic dish with an assortment of Spanish spices to excite your senses. We loved the flavor of the Spanish sausage. Spanish olives add some salt to the dish. This takes chicken and rice to a whole new level. It's a must try.
Note: Spanish sausage can be hot and spicy or smoked and milk. Depending on your tastes, choose the sausage you prefer. It makes all the difference.
The Test Kitchen
Ingredients
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2 Tbspolive oil
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8chicken drumsticks or chicken thighs (I use boneless and cut into bite-sized pieces)
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1-2Spanish chorizo sausages, sliced
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1large brown onion, chopped
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1large green capsicum (bell pepper), chopped
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2large garlic cloves, chopped
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1 tspground turmeric
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2 tspground cumin
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2 tspmild paprika
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2cinnamon sticks
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1/4 tspchili powder
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1/2 cdry white wine
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1 can(s)diced tomatoes, 10.5 oz.
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1 1/2 cchicken stock
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1 carborio rice
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·chopped flat-leaf parsley leaves, to serve
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·pitted black spanish olives, to serve
How to Make Spanish Chicken and Rice
- Preheat oven to 350 F/ lower for a fan forced oven.
- You can remove the skin from the chicken before cooking for a bit lower-fat meal.