cantonese roast chicken
Marinating the chicken for 48 hours gives the chicken such a great flavor and moisture. If the chicken skin starts getting to brown tent with foil while baking.
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yield
4 -6
cook time
2 Hr
method
Roast
Ingredients For cantonese roast chicken
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1whole chicken
- MARINADE
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8 clovegarlic minced
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1thumb size piece ginger peeled and grated
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1 csoy sauce
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1/2 coyster sauce
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3 Tbspsake or shaoxing wine
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4 Tbspsugar
How To Make cantonese roast chicken
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1Mix all the ingredients together for the marinade. Place the chicken in a large baggie. Pour the marinade over the chicken and seal the bag.
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2Let the chicken marinate for 48 hours. Remove the chicken from the marinade discarding the marinade.
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3Let the chicken sit at room temperature for 2 hours. Preheat the oven at 375 degrees. Place the chicken in a roaster. Cover the wing tips and drumstrick ends with foil
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4Roast for 1 hour 30 minutes or until internal thermometer reaches 165 degrees. Remove the chicken to cutting board and cover with foil. Let sit 20 minutes. Carve and serve with extra soy sauce or plum sauce
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