cantonese roast chicken

Name: Cantonese Roast Chicken
Cook time: 2 h
Yield: 4
Cuisine: Asian
Ingredients: 1 - whole chicken; ## MARINADE; 8 clove(s) garlic minced; 1 - thumb size piece ginger peeled and grated; 1 cup(s) soy sauce; 1/2 cup(s) oyster sauce; 3 tablespoon(s) sake or shaoxing wine; 4 tablespoon(s) sugar

17 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 8, 2018

Marinating the chicken for 48 hours gives the chicken such a great flavor and moisture. If the chicken skin starts getting to brown tent with foil while baking.

Rate

prep time

cook time 2 Hr

method Roast

yield 4-6 serving(s)

Ingredients

1 - whole chicken
MARINADE
8 cloves garlic minced
1 - thumb size piece ginger peeled and grated
1 cup soy sauce
1/2 cup oyster sauce
3 tablespoons sake or shaoxing wine
4 tablespoons sugar

How To Make cantonese roast chicken

Step 1

Mix all the ingredients together for the marinade. Place the chicken in a large baggie. Pour the marinade over the chicken and seal the bag.

Step 2

Let the chicken marinate for 48 hours. Remove the chicken from the marinade discarding the marinade.
Step 3

Let the chicken sit at room temperature for 2 hours. Preheat the oven at 375 degrees. Place the chicken in a roaster. Cover the wing tips and drumstrick ends with foil
Step 4

Roast for 1 hour 30 minutes or until internal thermometer reaches 165 degrees. Remove the chicken to cutting board and cover with foil. Let sit 20 minutes. Carve and serve with extra soy sauce or plum sauce
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