quiche

Name: Quiche
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1/2 medium yellow onion, diced; 2 clove(s) garlic, finely chopped; 6 slice(s) bacon; One large italian sausage, mild; 7 ozs - hamburger; 1 cup(s) cheddar cheese, shredded; 1 cup(s) half and half; 4 - extra large eggs; 1/4 tsp ea - salt and pepper; 1/8 tsp - nutmeg

12 Pinches 1 Photo

Karen Morris

Reedley, CA

Updated on Mar 8, 2018

TIP: pouring half and half over the cheese and eggs will not make the dough watery. The pie bakes just fine. After you add the spices, just lightly stir (a few sconds) the cream, cheese and eggs then cook.

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A delicious hearty quiche made with bacon, Italian sausage and hamburger. Sautéed sweet yellow onion and garlic cloves, all topped with half and half milk, cheddar cheese and eggs. Made with prepared pie crust, finished with salt, pepper and nutmeg.

prep time 20 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

1/2 medium yellow onion, diced
2 cloves garlic, finely chopped
6 slices bacon
One large italian sausage, mild
7 ozs - hamburger
1 cup cheddar cheese, shredded
1 cup half and half
4 - extra large eggs
1/4 tsp ea - salt and pepper
1/8 tsp - nutmeg

How To Make quiche

Step 1

I used a 9” metal pie pan. Lay dough over pan and mold to fit pan. Bake 10 min at 350 deg. then take out of oven and set aside.

Step 2

Fry onion and garc. Drain and place on paper towels to absorb excess oil.
Step 3

Fry bacon, hamburger and sausage. Drain well and place on paper towel to absorb excess oil. Crumble into large crumbled pieces.
Step 4

Take pie crust pan and put in the onion and garlic. Top with crumbled bacon, hamburger and sausage.
Step 5

Cover the meat with cheddar cheese and eggs that have been partially beaten. Pour half and half over cheese. Put salt, pepper and nutmeg on last, sprinkled evenly over pie. Mix top portion of eggs and half and half with a spoon then bake. Cool 15 minutes before serving.
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