Peaches & Cream Cheese Pie

6
Catherine Cantrell

By
@peepie22

This is a nice cool refreshing dessert. Came up with this one night while looking through what I had. You could also place strawberries instead of the peaches.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Loved Ones
Prep:
25 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 2 pkg
    cream cheese, room temperature
  • 2 tsp
    lemon juice
  • 2 tsp
    vanilla extract
  • 1 c
    sugar
  • 1/4 c
    sour cream
  • 1 can(s)
    peaches drained and patted dry
  • YOU CAN USE ONE PEACH PEELED AND SLICED.

  • YOU CAN USE A GRAHAM CRACKER OR FROZEN PRE BAKED PIE SHELL.

How to Make Peaches & Cream Cheese Pie

Step-by-Step

  1. Bake your pie crust according to directions. You can also use graham cracker pie shell for this as well.
  2. Open your can/jar of peaches and drain well. Lay your peaches on a paper towel and pat dry. I slice mine up, just enough to cover the bottom, but not fill the shell.
  3. Mix with your hand mixer the cream cheese, sugar, sour cream, lemon juice and vanilla. Just til it’s nice and creamy. Set aside.
  4. Once your pie crust is baked remove from oven and allow to cool.
  5. Once cooled lay your peaches across the bottom of the crust.
  6. Spoon your cream cheese mixture over the top of the peaches in the pie shell spreading gently to cover the top to the edges.
  7. Cover and place in the fridge for an hour.

Printable Recipe Card

About Peaches & Cream Cheese Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Southern
Hashtag: #Chilled Pie




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