peaches & cream cheese pie
This is a nice cool refreshing dessert. Came up with this one night while looking through what I had. You could also place strawberries instead of the peaches.
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yield
serving(s)
prep time
25 Min
cook time
15 Min
method
Bake
Ingredients For peaches & cream cheese pie
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2 pkgcream cheese, room temperature
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2 tsplemon juice
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2 tspvanilla extract
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1 csugar
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1/4 csour cream
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1 canpeaches drained and patted dry
- YOU CAN USE ONE PEACH PEELED AND SLICED.
- YOU CAN USE A GRAHAM CRACKER OR FROZEN PRE BAKED PIE SHELL.
How To Make peaches & cream cheese pie
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1Bake your pie crust according to directions. You can also use graham cracker pie shell for this as well.
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2Open your can/jar of peaches and drain well. Lay your peaches on a paper towel and pat dry. I slice mine up, just enough to cover the bottom, but not fill the shell.
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3Mix with your hand mixer the cream cheese, sugar, sour cream, lemon juice and vanilla. Just til it’s nice and creamy. Set aside.
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4Once your pie crust is baked remove from oven and allow to cool.
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5Once cooled lay your peaches across the bottom of the crust.
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6Spoon your cream cheese mixture over the top of the peaches in the pie shell spreading gently to cover the top to the edges.
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7Cover and place in the fridge for an hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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