peaches & cream cheese pie
This is a nice cool refreshing dessert. Came up with this one night while looking through what I had. You could also place strawberries instead of the peaches.
prep time
25 Min
cook time
15 Min
method
Bake
yield
Loved Ones
Ingredients
- 2 packages cream cheese, room temperature
- 2 teaspoons lemon juice
- 2 teaspoons vanilla extract
- 1 cup sugar
- 1/4 cup sour cream
- 1 can peaches drained and patted dry
- YOU CAN USE ONE PEACH PEELED AND SLICED.
- YOU CAN USE A GRAHAM CRACKER OR FROZEN PRE BAKED PIE SHELL.
How To Make peaches & cream cheese pie
-
Step 1Bake your pie crust according to directions. You can also use graham cracker pie shell for this as well.
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Step 2Open your can/jar of peaches and drain well. Lay your peaches on a paper towel and pat dry. I slice mine up, just enough to cover the bottom, but not fill the shell.
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Step 3Mix with your hand mixer the cream cheese, sugar, sour cream, lemon juice and vanilla. Just til it’s nice and creamy. Set aside.
-
Step 4Once your pie crust is baked remove from oven and allow to cool.
-
Step 5Once cooled lay your peaches across the bottom of the crust.
-
Step 6Spoon your cream cheese mixture over the top of the peaches in the pie shell spreading gently to cover the top to the edges.
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Step 7Cover and place in the fridge for an hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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