turkey chili to cry for
We love many different variations of chili. These were some of the ingredients from the Ready, Set, Cook game that reminded me of chili. I used lots of onion to add a kick of flavor and offset the lack of chili powder. (And all those onion made me cry.) I specifically used salsa with corn and black beans to make it more "chili-esque"!
prep time
20 Min
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 11/2 large sweet onion, diced (save a bit for garnish)
- 2 cloves garlic, minced
- 1 cup orange bell pepper (or your favorite color)
- 3 cups chicken broth
- 1 cup salsa, black bean and corn variety
- 1 can diced tomatoes (14-15 oz)
- 1 cup elbow macaroni
- 1/4 teaspoon cinnamon
- 1/2 cup black olives, sliced
- - salt and pepper to taste
- - sour cream, chopped cilantro, shredded cheddar cheese for optional garnish
How To Make turkey chili to cry for
-
Step 1Heat olive oil. Add turkey and break up, stirring until no pink remains. Add chopped onion. Cook until onion starts to wilt. Add garlic and chopped pepper. Cook for a few minutes.
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Step 2Add seasonings, salsa, tomatoes, water and macaroni. Bring to boil. Cover and lower heat. Cook until macaroni is al dente. Add extra water if seems too dry.
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Step 3Stir in sliced black olives until warm. Garnish with minced cilantro, a dollop of sour cream and/or some shredded cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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