Recipes
Seasoned Potatoes
By Beverley Williams
I sometimes use white potatoes for this recipe. You can also use red potatoes. 
Halloween Fruit Fest
By
Lora DiGs
By Lora DiGs
BOO...THIS ISNT A SCARY FRIGHT FEST JUST AN ADORABLE FRUIT FEST .... HAPPY HALLOWEEN ... (1 RATING)
Mother's Cinnamon Apple Rings
By Beverley Williams
This is my mother-in-law' Janice Williams' recipe. These are a festive side for holiday meals. ... 
Mama's Potato Salad
By Beverley Williams
My mom made this all the time. She never wrote down any recipes but this ... 
Macaroni Salad
By Beverley Williams
I never found a macaroni salad I really liked so I came up with my ... 
Sesame-ginger Stir-fry
By Beverley Williams
You can vary the amount of red pepper flakes to taste depending on how spicy ... 
Black Forest Cheesecake
By Ellen Gwaltney Bales
I found this recipe in a stack of magazines and other recipes, torn out of ... 
Layered Ham ~ N ~ Cheese Strata
By
CJ *
By CJ *
This Strata make for a delicious breakfast. I love throwing these together, and getting up ... (1 RATING)
Shrimps With Grand Marnier Cocktail Sauce
By Marion Wilting
The idea of making my own cocktail sauce with grand marnier popped into my head ... 
Pineapple Beef Stew
By Marion Wilting
I made this up when I wanted to combine beef and pineapple. We had it ... (2 RATINGS)
Scary Spider Deviled Eggs
By
Amy H.
By Amy H.
These spiders actually creep me out, but everyone thinks they're awesome when I bring the ... (1 RATING)
Creepy Spider Cheese Ball
By
Amy H.
By Amy H.
Everyone goes crazy over this guy at parties. (1 RATING)
Spooky Owl Cup Cakes
By
Amy H.
By Amy H.
I've seen these done using the whole cup cake, but I've yet to make cup ... (1 RATING)
Seven Layer Mexican Dip
By
Amy H.
By Amy H.
I used more garnish in the picture than the recipe calls for because I LOVE ... (2 RATINGS)
Fall Curried Egg Salad
By Lisa G. Sweet Pantry Gal
This is such a great twist on a classic. I made this and think I ... (1 RATING)
Spiced Peach Carrot Bread
By
Lynette C
By Lynette C
This was a 2nd place winner in the South Carolina's 2009 annual Peach-Off contest. From ... (1 RATING)
It's So Yam Good Cake ; An Original Recipe
By Cathy Hurkmans Tolman
I am using the newly released Maple & Bacon frosting on this.
you could also frost ... 
Spice Cake Muffins
By Barbara Lentz
The surprise ingredient here is the squash puree. Makes the muffins really moist. 
Affogato (italian Espresso - No Alcohol Version)
By
Vickie Parks
By Vickie Parks
I've seen many versions of this recipe, but this version is my favorite. It's pretty ... (2 RATINGS)
Brazilian Spareribs
By
Eddie Jordan
By Eddie Jordan
These ribs recipe comes from my daughters husband. He is from Brazil and eats ... 
Shredded Beef Brisket In A Homemade Barbecue Sauce
By Andy Anderson !
I love a good beef brisket that’s been simmering for hours in a great BBQ ... (1 RATING)
Philly Cheese Steak Stuffed Peppers
By
Paula Mahon
By Paula Mahon
So easy to make, using deli roast beef. We eat it as a low carb ... (1 RATING)