Mother's Cinnamon Apple Rings

Beverley Williams


This is my mother-in-law' Janice Williams' recipe. These are a festive side for holiday meals. We make them at Christmas and Valentines. The kids love them.


☆☆☆☆☆ 0 votes

4 to 6
5 Min
20 Min
Stove Top


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  • 4
    apples, peeled and cored
  • 1/4 c
  • 2 c
  • 1/2 c
    red cinnamon candies (red hots)

How to Make Mother's Cinnamon Apple Rings


  1. In a large skillet, combine sugar, water and candies.
  2. Stir over medium heat until sugar and candies dissolve.
  3. Cut apples into 1/2 inch thick rings. Add apple to the syrup in skillet.
  4. Simmer gently until transparent but not soft, turning occasionally. about 20 minutes
  5. Cool in syrup.

Printable Recipe Card

About Mother's Cinnamon Apple Rings

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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