This is my mother-in-law' Janice Williams' recipe. These are a festive side for holiday meals. We make them at Christmas and Valentines. The kids love them.
serves4 to 6
prep time5 Min
cook time20 Min
Ingredients For mother's cinnamon apple rings
apples, peeled and cored
red cinnamon candies (red hots)
How To Make mother's cinnamon apple rings
In a large skillet, combine sugar, water and candies.
Stir over medium heat until sugar and candies dissolve.
Cut apples into 1/2 inch thick rings. Add apple to the syrup in skillet.
Simmer gently until transparent but not soft, turning occasionally. about 20 minutes
Cool in syrup.
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