mother's cinnamon apple rings

Beverley1991 avatar
By Beverley Williams
from San Antonio, TX

This is my mother-in-law' Janice Williams' recipe. These are a festive side for holiday meals. We make them at Christmas and Valentines. The kids love them.

serves 4 to 6
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For mother's cinnamon apple rings

  • 4
    apples, peeled and cored
  • 1/4 c
    sugar
  • 2 c
    water
  • 1/2 c
    red cinnamon candies (red hots)
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How To Make mother's cinnamon apple rings

  • 1
    In a large skillet, combine sugar, water and candies.
  • 2
    Stir over medium heat until sugar and candies dissolve.
  • 3
    Cut apples into 1/2 inch thick rings. Add apple to the syrup in skillet.
  • 4
    Simmer gently until transparent but not soft, turning occasionally. about 20 minutes
  • 5
    Cool in syrup.
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