Mother's Cinnamon Apple Rings

1
Beverley Williams

By
@Beverley1991

This is my mother-in-law' Janice Williams' recipe. These are a festive side for holiday meals. We make them at Christmas and Valentines. The kids love them.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

4
apples, peeled and cored
1/4 c
sugar
2 c
water
1/2 c
red cinnamon candies (red hots)

Step-By-Step

1In a large skillet, combine sugar, water and candies.
2Stir over medium heat until sugar and candies dissolve.
3Cut apples into 1/2 inch thick rings. Add apple to the syrup in skillet.
4Simmer gently until transparent but not soft, turning occasionally. about 20 minutes
5Cool in syrup.

About Mother's Cinnamon Apple Rings

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids