Spooky Owl Cup Cakes
How to Make Spooky Owl Cup Cakes
- Make cup cakes according to package directions. Let cool and frost with dark chocolate fudge frosting.
- Separate an oreo cookie leaving the filling intact.
- Break the frosting side of the cookie in half.
- Press a black M&M into the whit frosting of each half for eye ball. Then press them with pointy side up into top of cup cakes.
- turn yellow M&M side ways and press into cup cake between the eyes for a beak.