spooky owl cup cakes

Name: Spooky Owl Cup Cakes
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) dark chocolate cake; 1 can(s) dark chocolate fudge frosting; 1 package(s) oreo cookies; 1 package(s) black m&ms; 1 package(s) yellow m&ms

(1 RATING)

65 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Oct 24, 2014

I've seen these done using the whole cup cake, but I've yet to make cup cakes big enough to fit the entire oreo cookie so I started making them this way and they are still adorable and fit on the plate! You can buy the bags of all one color M&Ms at most party supply or bakers supply stores.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 12-14 serving(s)

Ingredients

1 box dark chocolate cake
1 can dark chocolate fudge frosting
1 package oreo cookies
1 package black m&ms
1 package yellow m&ms

How To Make spooky owl cup cakes

Step 1

Make cup cakes according to package directions. Let cool and frost with dark chocolate fudge frosting.

Step 2

Separate an oreo cookie leaving the filling intact.
Step 3

Break the frosting side of the cookie in half.
Step 4

Press a black M&M into the whit frosting of each half for eye ball. Then press them with pointy side up into top of cup cakes.
Step 5

turn yellow M&M side ways and press into cup cake between the eyes for a beak.
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