Real Recipes From Real Home Cooks ®

brazilian spareribs

a recipe by
Eddie Jordan
Bristow, OK

These ribs recipe comes from my daughters husband. He is from Brazil and eats steak and beans for every meal except breakfast.He gave my this recipe

serves Server 5 to 6
prep time 10 Min
cook time 2 Hr
method Stove Top

Ingredients For brazilian spareribs

  • 5-6
    pork bone in spaer or country style ribs. ( 3 lbs. or so )
  • 1/4 c
    soy sauce, low sodium
  • 3-5 c
  • 4-6
    whole cloves garlic ( peeled and lightly crushed )
  • tsp
    cracked rosemary
  • tsp
    turkish oregano
  • 1
    whole bay leaf
  • 1-2 Tbsp
    lime juice
  • 5 sprig
    fresh parsley

How To Make brazilian spareribs

  • 1
    Put the ribs in a deep pot that snugly fits the ribs in single layer.
  • 2
    Add the soy sauce and water until the ribs are just covered.
  • 3
    Add the garlic, rosemary, oregano, bay leaf, lime juice and parsley.
  • 4
    Bring to a boil, reduce heat and simmer over medium heat until water evaporates. The ribs should cook for at least an hour, reduce heat or add more water if the water has disappears too quickly.
  • 5
    When the water is gone, stir and evenly brown the meat.
  • 6
    Scrape up the yummy garlic, oil and browned bits and use them to flavor the rice or beans.
  • 7
    Serve with rice and Garlic Green Beans.