BRAZILIAN SPARERIBS

1
Eddie Jordan

By
@EDWARDCARL

These ribs recipe comes from my daughters husband. He is from Brazil and eats steak and beans for every meal except breakfast.He gave my this recipe

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Server 5 to 6
Prep:
10 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 5-6
    pork bone in spaer or country style ribs. ( 3 lbs. or so )
  • 1/4 c
    soy sauce, low sodium
  • 3-5 c
    water
  • 4-6
    whole cloves garlic ( peeled and lightly crushed )
  • tsp
    cracked rosemary
  • tsp
    turkish oregano
  • 1
    whole bay leaf
  • 1-2 Tbsp
    lime juice
  • 5 sprig(s)
    fresh parsley

How to Make BRAZILIAN SPARERIBS

Step-by-Step

  1. Put the ribs in a deep pot that snugly fits the ribs in single layer.
  2. Add the soy sauce and water until the ribs are just covered.
  3. Add the garlic, rosemary, oregano, bay leaf, lime juice and parsley.
  4. Bring to a boil, reduce heat and simmer over medium heat until water evaporates. The ribs should cook for at least an hour, reduce heat or add more water if the water has disappears too quickly.
  5. When the water is gone, stir and evenly brown the meat.
  6. Scrape up the yummy garlic, oil and browned bits and use them to flavor the rice or beans.
  7. Serve with rice and Garlic Green Beans.

Printable Recipe Card

About BRAZILIAN SPARERIBS

Course/Dish: Other Main Dishes, Pork, Ribs
Main Ingredient: Pork
Regional Style: Portugese
Other Tags: For Kids, Healthy, Heirloom


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