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shrimps with grand marnier cocktail sauce

13 Pinches 1 Photo
MiaInGermany avatar
Updated on Oct 25, 2014

The idea of making my own cocktail sauce with grand marnier popped into my head when I wanted to make something with shrimp and avocado. There is actually no cooking time but I couldn't post without adding it :)

prep time 10 Min
cook time 5 Min
method No-Cook or Other
yield 2 serving(s)

Ingredients

  • 1/2 pound jumbo shrimps, cooked
  • 1 - avocado
  • 1 - papaya
  • 1 teaspoon honey
  • 1 teaspoon lime juice
  • 1/2 tablespoon dijon mustard
  • 1 tablespoon tomato paste
  • 2 tablespoons grand marnier orange liqueur
  • 1 tablespoon mayonnaise
  • 1/8 teaspoon salt
  • 1 dash white pepper
  • 3 1/2 ounces greek yoghurt
  • 2 tablespoons macadamia nuts, chopped (opt.)

How To Make shrimps with grand marnier cocktail sauce

  • Step 1
    For the sauce:
  • Step 2
    Combine honey, lime juice, dijon mustard, tomato paste, grand marnier, mayonnaise, salt, pepper and Greek yoghurt.
  • Step 3
    Peel and slice avocado and papaya and arrange on two platters.
  • Step 4
    Top with cooked shrimps and the grand marnier cocktail sauce.
  • Step 5
    Top with chopped Macadamia nuts (opt.)
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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