Philly Cheese Steak Stuffed Peppers
2 largegreen bell peppers
8 sliceprovolone cheese
8 ozdeli roast beef, thin slices
2 Tbspolive oil
1 mediumonion, sliced thin
1 csliced fresh mushrooms
dash(es)garlic powder, optional
1/2 tspblack pepper
How to Make Philly Cheese Steak Stuffed Peppers
- Preheat oven to 400. Slice peppers in half lengthwise, remove ribs and seeds. Spray with nonstick cooking spray, lay cut-side down on cookie sheet and roast in oven for 15 minutes.
- Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized, about 20 minutes.