Spiced Peach Carrot Bread

Spiced Peach Carrot Bread Recipe

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Lynette !


This was a 2nd place winner in the South Carolina's 2009 annual Peach-Off contest. From Southern Living

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1 loaf
20 Min
1 Hr 20 Min


3/4 c
pecans, chopped
2 1/2 c
all purpose flour
1 c
1 tsp
ground cinnamon
3/4 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
1/4 tsp
ground nutmeg
1 1/2 c
fresh ripe peaches, peeled and diced
3/4 c
carrots, grated
2/3 c
vegetable oil
1/2 c
2 large
eggs, beaten


1Preheat the oven to 350°F Bake the pecans in a single layer in a shallow pan for 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
2Stir together the flour and next 6 ingredients in a large bowl; add peaches, next 4 ingredients and the toasted pecans, stirring just until the dry ingredients are moistened. Spoon the batter into a lightly greased 9 x 5 inch loaf pan.
3Bake at 350°F for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 5 minutes. Remove from the pan to the wire rack and cool completely. (about 1 hour).

About Spiced Peach Carrot Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: Southern
Hashtags: #gifts, #peaches, #bread