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spiced peach carrot bread

(1 rating)
Recipe by
Lynette !
Gulf Breeze, FL

This was a 2nd place winner in the South Carolina's 2009 annual Peach-Off contest. From Southern Living

(1 rating)
yield 1 loaf
prep time 20 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For spiced peach carrot bread

  • 3/4 c
    pecans, chopped
  • 2 1/2 c
    all purpose flour
  • 1 c
    sugar
  • 1 tsp
    ground cinnamon
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground nutmeg
  • 1 1/2 c
    fresh ripe peaches, peeled and diced
  • 3/4 c
    carrots, grated
  • 2/3 c
    vegetable oil
  • 1/2 c
    milk
  • 2 lg
    eggs, beaten

How To Make spiced peach carrot bread

  • 1
    Preheat the oven to 350°F Bake the pecans in a single layer in a shallow pan for 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
  • 2
    Stir together the flour and next 6 ingredients in a large bowl; add peaches, next 4 ingredients and the toasted pecans, stirring just until the dry ingredients are moistened. Spoon the batter into a lightly greased 9 x 5 inch loaf pan.
  • 3
    Bake at 350°F for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 5 minutes. Remove from the pan to the wire rack and cool completely. (about 1 hour).

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