Spiced Peach Carrot Bread

Spiced Peach Carrot Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Lynette !


This was a 2nd place winner in the South Carolina's 2009 annual Peach-Off contest. From Southern Living


☆☆☆☆☆ 0 votes

1 loaf
20 Min
1 Hr 20 Min


Add to Grocery List

  • 3/4 c
    pecans, chopped
  • 2 1/2 c
    all purpose flour
  • 1 c
  • 1 tsp
    ground cinnamon
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
  • 1/4 tsp
    ground nutmeg
  • 1 1/2 c
    fresh ripe peaches, peeled and diced
  • 3/4 c
    carrots, grated
  • 2/3 c
    vegetable oil
  • 1/2 c
  • 2 large
    eggs, beaten

How to Make Spiced Peach Carrot Bread


  1. Preheat the oven to 350°F Bake the pecans in a single layer in a shallow pan for 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
  2. Stir together the flour and next 6 ingredients in a large bowl; add peaches, next 4 ingredients and the toasted pecans, stirring just until the dry ingredients are moistened. Spoon the batter into a lightly greased 9 x 5 inch loaf pan.
  3. Bake at 350°F for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 5 minutes. Remove from the pan to the wire rack and cool completely. (about 1 hour).

Printable Recipe Card

About Spiced Peach Carrot Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: Southern
Hashtags: #gifts, #peaches, #bread

Leave a Comment

15 Simple Banana Bread Recipes

15 Simple Banana Bread Recipes

Kitchen Crew @JustaPinch

15 banana bread recipes you'll go bananas for!

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...