spiced peach carrot bread

Name: Spiced Peach Carrot Bread
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 1
Cuisine: Southern
Ingredients: 3/4 cup(s) pecans, chopped; 2 1/2 cup(s) all purpose flour; 1 cup(s) sugar; 1 teaspoon(s) ground cinnamon; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground nutmeg; 1 1/2 cup(s) fresh ripe peaches, peeled and diced; 3/4 cup(s) carrots, grated; 2/3 cup(s) vegetable oil; 1/2 cup(s) milk; 2 large eggs, beaten

(1 RATING)

26 Pinches 1 Photo

Lynette C

Gulf Breeze, FL

Updated on Oct 24, 2014

This was a 2nd place winner in the South Carolina's 2009 annual Peach-Off contest. From Southern Living

Rate

prep time 20 Min

cook time 1 Hr 20 Min

method Bake

yield 1 loaf

Ingredients

3/4 cup pecans, chopped
2 1/2 cups all purpose flour
1 cup sugar
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 1/2 cups fresh ripe peaches, peeled and diced
3/4 cup carrots, grated
2/3 cup vegetable oil
1/2 cup milk
2 large eggs, beaten

How To Make spiced peach carrot bread

Step 1

Preheat the oven to 350°F Bake the pecans in a single layer in a shallow pan for 8 to 10 minutes or until toasted and fragrant, stirring halfway through.

Step 2

Stir together the flour and next 6 ingredients in a large bowl; add peaches, next 4 ingredients and the toasted pecans, stirring just until the dry ingredients are moistened. Spoon the batter into a lightly greased 9 x 5 inch loaf pan.
Step 3

Bake at 350°F for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 5 minutes. Remove from the pan to the wire rack and cool completely. (about 1 hour).
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