fruit tarts

Cornelia_Sltz avatar
By Cornelia Sltz
from Bucharest, Bucure?ti

An old recipe.....ideal for summer.

serves 10
prep time 2 Hr
cook time 2 Hr
method Bake

Ingredients For fruit tarts

  • 1
    egg
  • 1,1 half c
    flour
  • 1 half c
    oil
  • 2 Tbsp
    butter
  • 1 half c
    sugar
  • 1 half c
    milk
  • 1 tsp
    fresh lemon rind
  • 1 pinch
    vanilla
  • 1 pinch
    bicarbonate
  • FOR VANILLA CREAM
  • 1
    egg
  • 2 Tbsp
    flour
  • 4 Tbsp
    sugar
  • 1 half l
    milk
  • 1 pinch
    vanilla or sugar vanilla
  • FOR DECORATION
  • 300 g
    fruits
  • 1 c
    jelly

How To Make fruit tarts

  • 1
    Riddle the flour,on a plank,in the middle,add the butter,oil and sugar.
  • 2
    Mix everything good,and,then add the egg,vanilla,lemon rind,bicarbonate,and,knead all,till become a compact dough.
  • 3
    Let it 10 minutes,and,then,put the composition in the forms.
  • 4
    Bake them and set aside.
  • 5
    Mix the ingredients for cream and boil them.Set aside.
  • 6
    After the dough and the cream are both chilled,stuff the dough with cream,and decorate with fresh fruits and jelly from the package,if you want.
  • 7
    The tarts are better served cold.
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