BLACK FOREST CHEESECAKE

1
Ellen Bales

By
@Starwriter

I found this recipe in a stack of magazines and other recipes, torn out of an unknown magazine source. But I know why I saved it. The picture looks fabulous and I just know it is yummy. Can't wait to try it!
10-25-14

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

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  • 1 pkg
    (8 oz.) cream cheese, softened
  • 1/3 c
    sugar
  • 1 c
    sour cream
  • 2 tsp
    pure vanilla extract
  • 1 pkg
    (8 oz.) cool whip, thawed
  • 1
    chocolate crumb crust (8 inches)
  • 1/4 c
    baking cocoa
  • 1 Tbsp
    powdered sugar
  • 1 can(s)
    (21 oz.) cherry pie filling

How to Make BLACK FOREST CHEESECAKE

Step-by-Step

  1. In a large bowl, beat the cream cheese and sugar until smooth. Beat in sour cream and vanilla, and then fold in Cool Whip.
  2. Spread half of the mixture evenly into the chocolate crumb crust.
  3. Fold the cocoa and powdered sugar gently into the remaining Cool Whip mixture; carefully spread over the cream cheese layer.
  4. Refrigerate for at least 4 hours. Cut into slices; top each slice with cherry pie filling.

Printable Recipe Card

About BLACK FOREST CHEESECAKE

Course/Dish: Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: German
Dietary Needs: Vegetarian, Low Sodium




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