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black forest cheesecake

71 Pinches 1 Photo
Starwriter avatar
Indianapolis, IN
Updated on Oct 25, 2014

I found this recipe in a stack of magazines and other recipes, torn out of an unknown magazine source. But I know why I saved it. The picture looks fabulous and I just know it is yummy. Can't wait to try it! 10-25-14

prep time 20 Min
cook time 4 Hr
method Refrigerate/Freeze
yield 8 serving(s)

Ingredients

  • 1 package (8 oz.) cream cheese, softened
  • 1/3 cup sugar
  • 1 cup sour cream
  • 2 teaspoons pure vanilla extract
  • 1 package (8 oz.) cool whip, thawed
  • 1 - chocolate crumb crust (8 inches)
  • 1/4 cup baking cocoa
  • 1 tablespoon powdered sugar
  • 1 can (21 oz.) cherry pie filling

How To Make black forest cheesecake

  • Step 1
    In a large bowl, beat the cream cheese and sugar until smooth. Beat in sour cream and vanilla, and then fold in Cool Whip.
  • Step 2
    Spread half of the mixture evenly into the chocolate crumb crust.
  • Step 3
    Fold the cocoa and powdered sugar gently into the remaining Cool Whip mixture; carefully spread over the cream cheese layer.
  • Step 4
    Refrigerate for at least 4 hours. Cut into slices; top each slice with cherry pie filling.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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