Fall Curried Egg Salad

1
Lisa G. Sweet Pantry Gal

By
@2sweetinc

This is such a great twist on a classic. I made this and think I will be making egg salad like this for now on. Every flavor pops in this simple recipe.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Method:
Stove Top

Ingredients

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1/3 c
mayonnaise
1 Tbsp
fresh lime juice
11/2 tsp
curry powder
1 tsp
dijon mustard
1/4 tsp
salt
1 pinch
cayenne pepper
6
hard boiled eggs
1 c
finely chopped granny smith apple
1/3 c
finely chopped red onion
2 Tbsp
chopped fresh cilantro (or more)

How to Make Fall Curried Egg Salad

Step-by-Step

  • 1Whisk together first 6 ingredients in bowl.

    Dice eggs, apples, and onion about same size. Chopped cilantro and add all to Mayo mix, stir to combine. Serve on Your favorite bread. I served open face with another pinch of pepper, for a lite lunch. Also is a great app!

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About Fall Curried Egg Salad

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy




Show 7 Comments & Reviews

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