fall curried egg salad

Name: Fall Curried Egg Salad
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/3 cup(s) mayonnaise; 1 tablespoon(s) fresh lime juice; 11/2 teaspoon(s) curry powder; 1 teaspoon(s) dijon mustard; 1/4 teaspoon(s) salt; 1 pinch(es) cayenne pepper; 6 - hard boiled eggs; 1 cup(s) finely chopped granny smith apple; 1/3 cup(s) finely chopped red onion; 2 tablespoon(s) chopped fresh cilantro (or more)

(1 RATING)

30 Pinches 1 Photo

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Oct 24, 2014

This is such a great twist on a classic. I made this and think I will be making egg salad like this for now on. Every flavor pops in this simple recipe.

Rate

prep time 15 Min

cook time

method Stove Top

yield 4 serving(s)

Ingredients

1/3 cup mayonnaise
1 tablespoon fresh lime juice
11/2 teaspoons curry powder
1 teaspoon dijon mustard
1/4 teaspoon salt
1 pinch cayenne pepper
6 - hard boiled eggs
1 cup finely chopped granny smith apple
1/3 cup finely chopped red onion
2 tablespoons chopped fresh cilantro (or more)

How To Make fall curried egg salad

Step 1

Whisk together first 6 ingredients in bowl. Dice eggs, apples, and onion about same size. Chopped cilantro and add all to Mayo mix, stir to combine. Serve on Your favorite bread. I served open face with another pinch of pepper, for a lite lunch. Also is a great app!
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