pizza loaf

Name: Pizza Loaf
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) pork sausage; 2 cup(s) cheese (personal favorite); 2 tablespoon(s) ketchup; 1/2 teaspoon(s) worcestershire sauce; 1 can(s) mushroom pieces; 1 medium onion; 1 teaspoon(s) minced garlic; 1 jar(s) marinara; 1 bag(s) french or italian loaf, (already made). slice horizontally if not already done.

(1 RATING)

105 Pinches 1 Photo

Jesses Britt

ROUND O, SC

Updated on Oct 24, 2014

Enjoy and God bless :)

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 pound pork sausage
2 cups cheese (personal favorite)
2 tablespoons ketchup
1/2 teaspoon worcestershire sauce
1 can mushroom pieces
1 medium onion
1 teaspoon minced garlic
1 jar marinara
1 bag french or italian loaf, (already made). slice horizontally if not already done.

How To Make pizza loaf

Step 1

Dice and Caramelize onions, then add meat. Once meat has been browned, drain them in a colander. Put meat and onions back in your cooking pan and add all other spices and condiments (except cheese). Cook on medium heat for 5 minutes, stirring occasionally.

Step 2

Spoon filling onto both loaf halves that have been sliced horizontally
Step 3

Place 1 cup cheese on top each half of loaf and place in oven. Bake at 350 degrees for 7 minutes or till cheese is melted.
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