Sesame-Ginger Stir-Fry

Name: Sesame-Ginger Stir-Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Asian
Ingredients: 1 whole boneless, skinless chicken breast, cubed; 3 Tbsp sesame oil; 3 medium yellow squash, sliced thin; 2 medium zucchini, sliced thin; 3 medium carrots, sliced thin; 1/2 medium green bell pepper, diced; 1 can(s) chicken broth; 1 Tbsp sesame seeds; 2 tsp ground ginger; 1/2 tsp celery seeds; 1/2 tsp minced garlicc; dash red pepper flakes

By Beverley Williams
@Beverley1991

You can vary the amount of red pepper flakes to taste depending on how spicy you like your food.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Method:

Stir-Fry

Ingredients

1

whole boneless, skinless chicken breast, cubed
3 Tbsp

sesame oil
3 medium

yellow squash, sliced thin
2 medium

zucchini, sliced thin
3 medium

carrots, sliced thin
1/2 medium

green bell pepper, diced
1 can(s)

chicken broth
1 Tbsp

sesame seeds
2 tsp

ground ginger
1/2 tsp

celery seeds
1/2 tsp

minced garlicc
dash

red pepper flakes
Add Ingredients to Grocery List

How to Make Sesame-Ginger Stir-Fry

Step-by-Step

Heat oil in wok or large skillet over medium high.
Add chicken and cook until chicken is done. Stir frequently.
Add vegetables and cook stirring frequently until vegetables are tender-crisp.
Add broth and seasonings. Bring to a boil.
Reduce heat and cover and simmer 10 to 15 minutes. You can thicken sauce with cornstarch if desired.