Sesame-Ginger Stir-Fry
By
Beverley Williams
@Beverley1991
1
You can vary the amount of red pepper flakes to taste depending on how spicy you like your food.
Ingredients
- 1
- whole boneless, skinless chicken breast, cubed
- 3 Tbsp
- sesame oil
- 3 medium
- yellow squash, sliced thin
- 2 medium
- zucchini, sliced thin
- 3 medium
- carrots, sliced thin
- 1/2 medium
- green bell pepper, diced
- 1 can(s)
- chicken broth
- 1 Tbsp
- sesame seeds
- 2 tsp
- ground ginger
- 1/2 tsp
- celery seeds
- 1/2 tsp
- minced garlicc
- dash
- red pepper flakes
How to Make Sesame-Ginger Stir-Fry
- 1Heat oil in wok or large skillet over medium high.
- 2Add chicken and cook until chicken is done. Stir frequently.
- 3Add vegetables and cook stirring frequently until vegetables are tender-crisp.
- 4Add broth and seasonings. Bring to a boil.
- 5Reduce heat and cover and simmer 10 to 15 minutes. You can thicken sauce with cornstarch if desired.
