Sesame-Ginger Stir-Fry

Beverley Williams


You can vary the amount of red pepper flakes to taste depending on how spicy you like your food.


☆☆☆☆☆ 0 votes

15 Min
20 Min


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  • 1
    whole boneless, skinless chicken breast, cubed
  • 3 Tbsp
    sesame oil
  • 3 medium
    yellow squash, sliced thin
  • 2 medium
    zucchini, sliced thin
  • 3 medium
    carrots, sliced thin
  • 1/2 medium
    green bell pepper, diced
  • 1 can(s)
    chicken broth
  • 1 Tbsp
    sesame seeds
  • 2 tsp
    ground ginger
  • 1/2 tsp
    celery seeds
  • 1/2 tsp
    minced garlicc
  • dash
    red pepper flakes

How to Make Sesame-Ginger Stir-Fry


  1. Heat oil in wok or large skillet over medium high.
  2. Add chicken and cook until chicken is done. Stir frequently.
  3. Add vegetables and cook stirring frequently until vegetables are tender-crisp.
  4. Add broth and seasonings. Bring to a boil.
  5. Reduce heat and cover and simmer 10 to 15 minutes. You can thicken sauce with cornstarch if desired.

Printable Recipe Card

About Sesame-Ginger Stir-Fry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Diabetic, Low Carb
Other Tag: Quick & Easy

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