seasoned potatoes

Name: Seasoned Potatoes
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 large russet potatoes, diced or sliced thin; 3 tablespoon(s) butter; 1 tablespoon(s) minced onion; 1 teaspoon(s) parsley; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) seasoned salt; 1 tablespoon(s) grated parmesan; dash - cayenne

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Beverley Williams

San Antonio, TX

Updated on Oct 25, 2014

I sometimes use white potatoes for this recipe. You can also use red potatoes.

Rate

prep time 10 Min

cook time 15 Min

method Pan Fry

yield 4 serving(s)

Ingredients

3 large russet potatoes, diced or sliced thin
3 tablespoons butter
1 tablespoon minced onion
1 teaspoon parsley
1 teaspoon garlic powder
1/2 teaspoon seasoned salt
1 tablespoon grated parmesan
dash - cayenne

How To Make seasoned potatoes

Step 1

Melt butter in skillet over medium heat.

Step 2

Add potatoes and onion.
Step 3

Sprinkle with remaining ingredients.
Step 4

Cook stirring occasionally until potatoes are tender.
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