Recipes
German Rouladen
By Ellen Gwaltney Bales
This is an old German favorite and very easy to make. The beef bouillon and ... 
Bicerin
By Marion Wilting
Bicerin is a coffee specialty from Torino. The exact mixture is, like the Viennese Sachertorte, ... (2 RATINGS)
Roasted Root Vegetable Medley With Za'atar
By
C G
By C G
C/O April 2015 issue of Better Nutrition w/ a few of my revisions. This recipe ... 
Creamy Pumpkin Red Pepper Soup
By
Lynette C
By Lynette C
Like many soups, this is better the next day. Top with grated Parmigiano-Reggiano and ... (2 RATINGS)
Crispy & Spicy Chicken Breast Strips
By Christina Haley
My favorite way to eat these are with country gravy... but a good honey mustard ... (2 RATINGS)
Lamb And Spinach Spanakopita
By
Rustie Daye
By Rustie Daye
You don't have to use lamb, you can use ground beef, turkey, or chicken. ... (1 RATING)
Shrimp Scampi
By
Amy H.
By Amy H.
My husband doesn't like shrimp, but even he really loves this dish. Its not a ... (3 RATINGS)
Chocolate And Peanut Butter Chip Cookies
By Barbara Lentz
My secret ingredient is heavy cream. It makes the cookies so moist. It was an ... 
Cheesy Italian Sausage Marinara Pot Pie
By Barbara Lentz
This is like a lasagna in a bowl without the noodles. So cheesy. Looks cute ... 
Frisian Coffee "pharisees"
By Marion Wilting
This coffee is said to be invented at the end of the 19th century on ... (2 RATINGS)
Fireman Bob's Chocolate Bbq Sauce My Way......
By
Bob Cooney
By Bob Cooney
My dear friend CinStraw was wondering why I didn't have a Chocolate BBQ Sauce....
... 
Crouton Confetti Cabbage Stuffing
By Rose Mary Mogan
I created this delicious tasting side dish of stuffing to go with a Cornish Hen ... 
~ Ham & Egg Salad ~
By
CJ *
By CJ *
My son loves eggs salad and he loves when I add some ham to it. ... (1 RATING)
Jello Egg Jigglers
By
Adrienne May
By Adrienne May
These jiggler eggs are so much fun. Kids of all ages get a kick out ... 
Tuna Salad
By Kathy Williams
Serve on top of tomato and lettuce. DDP1
Good for tuna melts, a nutty whole grain ... 
Fluffy Stuff Carb Free Bread By Mel
By Melissa Baldan
Bread isn't always an option when you're trying to lose weight. As we all know ... 
Gypsy Steak Sandwich
By Zelda Hopkins
I was told this recipe years ago. I do not know why they called it ... 
~ Make Ahead ~ Ham & Swiss Breakfast Sandwiches ~
By
CJ *
By CJ *
Another delicious way to use up some of that leftover ham from Easter. Just make ... 
Chocolate Blackout Cake
By
Pat Duran
By Pat Duran
This American Classic Cake got it's name from the Civilian Defense Corps during WWII. The ... (2 RATINGS)
~ Orange & Chocolate Cheesecake Cake ~
By
CJ *
By CJ *
My brother made this delicious cake for Easter and everyone just loved it. I made ... (1 RATING)