Fluffy Stuff carb free bread by Mel
- eggs, separated
- 3 Tbsp
- full fat cottage cheese
- packet steevia
- 1/4 tsp
- cream of tarter
in a small bowl blend yolks cottage cheese and stevia until completely combined.
In medium/large ball beat egg whites and tartar on high until stiff peaks form.
ad the egg yolk mixture to the egg whites and blend gently until thoroughly combined.
Gently pour into a silicone bread pan.
Slice with very sharp bread knife and use as you would bread.