fluffy stuff carb free bread by mel
Bread isn't always an option when you're trying to lose weight. As we all know that yummy baked goodness turns to fat on our bodies. I really love sandwiches and I needed a substitute that would hold on my sandwich goodies in place and actually had the consistency of bread. If you're looking to go paleo, I highly recommend trying this out.
prep time
15 Min
cook time
35 Min
method
Bake
yield
5 serving(s)
Ingredients
- 3 - eggs, separated
- 3 tablespoons full fat cottage cheese
- 1 - packet steevia
- 1/4 teaspoon cream of tarter
How To Make fluffy stuff carb free bread by mel
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Step 1preheat oven to 300 degrees.
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Step 2when separating eggs, be very careful not to get any of the yolks into the whites. in a small bowl blend yolks cottage cheese and stevia until completely combined. In medium/large ball beat egg whites and tartar on high until stiff peaks form. ad the egg yolk mixture to the egg whites and blend gently until thoroughly combined. Gently pour into a silicone bread pan.
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Step 3Bake at 300 for 45 minutes. Turn of oven and allow bread to cool in oven. Slice with very sharp bread knife and use as you would bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Diet:
Gluten-Free
Diet:
Low Carb
Method:
Bake
Culture:
American
Ingredient:
Bread
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