chocolate and peanut butter chip cookies

Name: Chocolate and Peanut Butter Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 30
Cuisine: American
Ingredients: 1/2 cup(s) crisco shortening; 1/2 cup(s) butter; 2 large eggs; 3/4 cup(s) sugar; 3/4 cup(s) brown sugar; 1/4 cup(s) heavy cream; 1 teaspoon(s) vanilla; 2 3/4 cup(s) flour; 1 teaspoon(s) each baking soda and salt; 6 ounce(s) chocolate chips; 6 ounce(s) peanut butter chips

27 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 7, 2015

My secret ingredient is heavy cream. It makes the cookies so moist. It was an ingredient my mother always used in her cookies as well as crisco.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 30 serving(s)

Ingredients

1/2 cup crisco shortening
1/2 cup butter
2 large eggs
3/4 cup sugar
3/4 cup brown sugar
1/4 cup heavy cream
1 teaspoon vanilla
2 3/4 cups flour
1 teaspoon each baking soda and salt
6 ounces chocolate chips
6 ounces peanut butter chips

How To Make chocolate and peanut butter chip cookies

Step 1

Preheat oven 375 degrees. Mix first 7 ingredients together beating with beaters until light and creamy.

Step 2

Add the flour, baking soda, and salt. Mix well.
Step 3

Stir in the chocolate and peanut butter chips.
Step 4

Lightly spray a cooking sheet. Drop by tablespoons full onto sheet. Bake 10 to 12 minutes until browned.
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