jello egg jigglers

Name: Jello Egg Jigglers
Prep time: 3 h
Cuisine: American
Ingredients: 1 1/2 cup(s) boiling water; 1 box(es) jello large 6 oz; - jiggler egg molds

26 Pinches 2 Photos

Adrienne May

New Castle, DE

Updated on Apr 7, 2015

These jiggler eggs are so much fun. Kids of all ages get a kick out of them. I hadnt made them for a while. I made them this year for Easter. As I was shaking the jigglers out of the mold and into the bowl, I was overcome with a laughing fit. So, it was a cheap bit of therapy. "Watch it wiggle, see it jiggle.." Enjoy!!!

Rate

prep time 3 Hr

cook time

method Refrigerate/Freeze

yield

Ingredients

1 1/2 cups boiling water
1 box jello large 6 oz
- jiggler egg molds

How To Make jello egg jigglers

Step 1

SPRAY insides of both sides of egg mold and along rims with cooking spray. Close mold, matching up rims of egg halves. Snap each of the 6 individual egg halves together until each egg is firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.

Step 2

ADD boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of egg shape.
Step 3

REFRIGERATE 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Keep refrigerated.
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